Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oats mango pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oats mango pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Oats mango pudding is something that I have loved my whole life.

try it at your home and share your experience in comment box. Pulpy and juicy mangoes paired with oats for a healthy and tasty dessert. The texture is quite soft yet firm.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oats mango pudding using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oats mango pudding:

1. Take 500 ml full cream milk
2. Make ready 3 tbsp oats
3. Prepare 1/4 cup sugar or according to taste
4. Prepare 1/4 tsp cardamom powder
5. Make ready 1/4 cup mango puree
6. Take 1 tbsp ghee
7. Get 1/2 tbsp chopped dry fruits (pistachio+almond)
8. Take 4-5 saffron strands
9. Prepare As needed slices of mango for garnish
10. Take as needed dry or fresh rose petals for garnish

This sweet recipe will be liked by kids and adults alike. You can try this pudding recipe for kitty parties and pot. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article.

Instructions to make Oats mango pudding:

1. In a pan heat ghee and roast oats for 2 minute on low flame.
2. In another pan heat milk on medium flame.
3. When it starts to boil then add roasted oats, sugar. Cook it on low flame for 10-15 minutes.
4. Now add dry fruits, saffron strands and cardamom powder. Mix it and cook for another 5 minutes.
5. Off the flame and let be cool it completely.
6. Now add mango puree and mix it.
7. Refrigerate it for 5-10 minutes.
8. At serving time garnish with some mango slices and rose petals.

I ordered a few mango puddings. Looking for a delicious, easy and healthy breakfast option which can be made in just a few Coconut Mango Overnight Oats are a healthy breakfast, bursting with tropical flavours! Coconut mango tapioca pudding used to be one of my favorite things to order at a great local Thai restaurant ages ago. Coconut Mango Overnight Oats is the perfect breakfast for people on the go, busy families or anyone who loves fuss-free breakfast. Fill a jar, place it in the fridge and enjoy the following morning!

So that is going to wrap this up with this exceptional food oats mango pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!