Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys oven method dulce du leche / caramel sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Oven Method Dulce du Leche / Caramel Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vickys Oven Method Dulce du Leche / Caramel Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

ENJOYING!- a dulce de leche brownie, which is so ridiculously good that I find it really hard to concentrate right now. Also known as caramel, Dulce de leche is very much used all around Latin America and Eastern Europe. Very easy to make out of sweet condensed milk, but this method, instead of cooking the closed tin for quite some time, cooks the condensed milk in the oven, with no tin, in a glass dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys oven method dulce du leche / caramel sauce using 1 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Oven Method Dulce du Leche / Caramel Sauce:

1. Prepare 1 tin condensed milk such as Nestle, Eagles brand or Natures Choice Condensed Coconut milk. You can also use my homemade condensed milk

The Dulce de Leche is a sweet spread, dip or sauce, depending on its thickness, traditional in several Latin countries: in Argentina, it is even. Dulce de Leche is similar to caramel and comes from sweetened milk, such as condensed milk. Remove the can with tongs or an oven mitt and place on a rack to cool. How to make Dulce de Leche lightly salted caramel sauce in the oven, easy recipe.

Instructions to make Vickys Oven Method Dulce du Leche / Caramel Sauce:

1. Preheat the oven to gas 8 / 210C / 425F
2. Pour the condensed milk into a 9 inch cake or pie tin
3. Cover the tin with foil and place in an over tray. Pour water into the oven tray so it comes halfway up the pie tin
4. Put in the oven for 75 minutes. Give the caramel a stir then return to the oven, checking every 15 minutes until it turns golden. This should take around 1 & 1/2 hours
5. Stir again then pour into a sterilized glass jar and let cool to use as a delicious ice cream topping or use immediately as pie filler

The words sound so rich, so dreamy. Just reading them makes my mouth water. This delicious, creamy sauce is made by slowly heating and caramelizing. Place all ingredients in a pot or a large sauce pan (a deeper pot works better in case of accidental boiling over). Bring to a low boil (watch out that it doesn't boil over — this thing can bubble up pretty quickly!), stirring occasionally.

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