Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rose kachoris. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a festive Set the kachoris on a surface with the seams facing up. Using the base of your palm, slowly.

Rose Kachoris is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rose Kachoris is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook rose kachoris using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rose Kachoris:

1. Make ready 2 cups All purpose Flour or Maida
2. Get 1/2 tsp Salt
3. Prepare 1 tsp Cumin seeds
4. Make ready 1/4 tsp Black Seeds or Kalonji
5. Prepare 1 tbsp Oil
6. Make ready 1/4 cup Milk
7. Make ready Water as required
8. Get FOR THE STUFFING-
9. Take 1 cup Gram Flour or Besan
10. Prepare 1 tsp Cumin Seeds partially crushed
11. Prepare 1 tsp Fennel Seeds partially crushed
12. Prepare 1 tsp Coriander Seeds partially crushed
13. Prepare 1 tsp Salt
14. Prepare 1 tbsp Dry Mango powder or Amchur
15. Prepare 1 tsp Ginger grated
16. Take 1/4 cup Coriander Leaves finely chopped
17. Prepare 1 tbsp Red chilli powder
18. Make ready 2 tbsp Ghee or Oil

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Instructions to make Rose Kachoris:

1. Knead a smooth dough using all the ingredients listed under it. Keep aside for 10 minutes.
2. In a pan, heat oil and add Asafoetida and Coriander seeds. Then add rest of the spices including the Gram Flour. Roast all that well for about 5 to 6 minutes on low flame. You can use Ghee for a lovely aroma and flavour.
3. Finally add the Coriander Leaves and saute until dry. Cool the mixture and use as desired. Store in airtight containers. It stays good upto a month in the refrigerator.
4. Now divide the dough into golf sized balls. Roll each into a small disc and keep aside. Now take almost 10 discs and cut into halves. After that, arrange them in a line, the ends overlapping with each other. In this way you get two separate overlapped halves that are used as petals.
5. Take one whole disc and place a tablespoon of the besan filling on it. Gather the edges and shape it into a potli next. Now place this stuffed potli on the overlapped halves in the centre and roll in one direction. Thus, a rose shaped kachori is formed. Deep fry them in hot oil on a low to medium high heat until golden brown and crisp. Similarly follow the same procedure to make the rest. Serve them hot with khatti meethi chutney.

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So that’s going to wrap this up for this special food rose kachoris recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!