Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, qeema bharay kareley. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Qeema Bharay Kareley is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Qeema Bharay Kareley is something that I’ve loved my whole life. They are nice and they look wonderful.

Keema Bharay Karelay is really healthy traditional cooking recipe. It is very easy to prepare and gives you perfect taste of vegetable recipe. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay.

To begin with this recipe, we must prepare a few ingredients. You can cook qeema bharay kareley using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Qeema Bharay Kareley:

1. Make ready 7-8 Karely
2. Prepare 1 cup Water
3. Take 6 tbsp Cooking Oil
4. Make ready 1 cup Onion (sliced)
5. Get 1 cup Tomato (chopped)
6. Make ready 1/2 tsp Crushed Coriander
7. Get 1/2 tsp Cumin Powder
8. Get 1/2 tsp Crushed Chilli
9. Prepare 2 tbsp fresh Coriander
10. Prepare 2-3 Green Chillies
11. Prepare Ingredients for Mince Filling
12. Prepare 1-1/2 Beef Mince
13. Take 1-1/2 cup Onion Chopped
14. Take 1 tbsp Ginger Garlic Paste
15. Prepare 1 tsp Cumin seeds
16. Get 1 tsp Chilli Powder
17. Make ready To Taste Salt
18. Take 1 tsp Cumin Powder
19. Make ready 1 tsp Crushed Chilli
20. Take 1 tbsp Garam Masala
21. Get 1 tsp Turmeric Powder
22. Get 1 cup tomatoes (chopped)
23. Get 1 tsp coriander Powder
24. Get 1/2 cup Yoghurt
25. Get 2 tbsp Oil
26. Make ready 2-3 Green Chillies Sliced

Your tasty Qeema Bhary Kareley now ready to serve. Clean bitter gourds from inside and remove seeds. Keema Bharay Karelay Recipe is ready. Video mey kareley ka size samajh mey.

Instructions to make Qeema Bharay Kareley:

1. Direction for Filling:In a cooking pan add beef mince, water and cook for 6-8 minutes.
2. Now add onion, ginger garlic paste, cumin seeds, red chili powder, salt, cumin powder, crushed red chili, garam masala, turmeric, coriander powder and cook for a while.
3. Now add tomatoes, yoghurt, cooking oil, green chili and cook it until tender and remove the flame.
4. Peel the Bitter melon and let the seeds out.
5. Now rub the salt well and keep a side for 1-2 hours and wash it with water.
6. Now take a muslin cloth and put these washed bitter melons into cloth and squeeze it well
7. Now fill the cooked mince in bitter melon and tied with thread.
8. Take a cooking pan heat some oil for shallow fry and fry these bitter melons until light brown
9. Direction for Qeema Bhary Kareley - In a cooking pan add cooking oil, ginger garlic paste, onion and fry until soft
10. Now add tomatoes and cook for a while and add crushed coriander, crushed red chili, cumin powder, red chili powder and again cook for a while
11. Now add cooked remaining mince, fried bitter melon, water and cover and cook it for 5-6 minutes
12. Use fresh coriander and green chili as a garnish. - Your tasty Qeema Bhary Kareley now ready to serve

Kemma Bharay Karely With new techniques Stuffed Karela Recipe with Professional Chef Rizwan. Keema Bharay Karelay is really healthy traditional cooking recipe. It is very easy to prepare and gives you Keema Bharay Karelay Recipe in Urdu Hindi How to make nutella dessert box

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