Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable cutlet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable cutlet are a popular snack on the Indian restaurant menus. The mixture should be non sticky and must not. Vegetable cutlets are great blend of vegetables and spices.

Vegetable cutlet is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetable cutlet is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vegetable cutlet using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable cutlet:

1. Get 3 potatoes
2. Make ready 1 carrot
3. Prepare 2-3 beans
4. Take 1 beetroot
5. Prepare 1/2 tsp Garam masala
6. Make ready to taste Salt
7. Get 1 onion
8. Get 5-6 Garlic cloves
9. Make ready To taste Chilli powder
10. Take 2 tsp Lemon juice
11. Take as needed Whole wheat Bread
12. Prepare 1/2 cup sooji for coating
13. Take as needed Refined oil

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

Instructions to make Vegetable cutlet:

1. Boil all the vegetables.
2. Take a pan heat 1 tablespoon oil, add crushed garlic and saute for 1 minute then add chopped onion till it turns to golden brown then add chilli powder, garam masala and salt.
3. Take a boil, put all boiled vegetable and smash it well, add the cooked masala, add some more salt, lemon juice and mix it well.
4. Take 3-4 breads and soak it in water.
5. Filter the water from breads and add it to the batter we have made earlier and mix it well.
6. Make the shape that i have shown in my picture.
7. Then coat it with suji.
8. Deep fry it until it turns to golden brown.
9. Serve it will tomato ketchup.

Though the recipe for making a cutlet is pretty straightforward there are certain tricks and tips to make a perfect one. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or.

So that is going to wrap it up with this special food vegetable cutlet recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!