Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thukpa l tibetan noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thukpa l Tibetan Noodle Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Thukpa l Tibetan Noodle Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Thukpa is a Tibetan noodle soup which originated in the Eastern part of Tibet. Thenthuk is a famous variant among Tibetan and Himalayan people of Nepal. Thukpa is a simple to prepare yet hearty noodle soup dish, which is originally from Tibet, it's also made in Northern Nepal, Bhutan and Northeastern India.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thukpa l tibetan noodle soup using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thukpa l Tibetan Noodle Soup:

1. Make ready 1 cup noodles (regular or egg hakka noodles)
2. Take 1 onion, chopped
3. Prepare 5-6 garlic cloves, minced
4. Get 1-2 green chillies, chopped
5. Prepare 1.5 cup chopped spinach
6. Get 3/4 cup chopped carrot
7. Make ready 3/4 cup chopped french green beans
8. Prepare 1/2tea-spoon cumin powder (jeera)
9. Get 1/2 tea-spoon parsley
10. Take 2 pinches mixed herbs
11. Take 1 tea-spoon soy sauce
12. Make ready 1 tbsp refined oil
13. Get salt (according to taste)
14. Prepare powdered black pepper (according to your tolerance)
15. Make ready 1 hard boiled egg (optional)

Vind stockafbeeldingen in HD voor Thukpa Tibetan Noodle Soup en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Thenthuk is a typical Tibetan noodle soup that keeps the nomads warm during the long Tibetan winters. Generally speaking, noodle soups of all kinds are known as "thukpa," so this recipe is a kind of thukpa.

Instructions to make Thukpa l Tibetan Noodle Soup:

1. Soak noodles in hot water for 3 minutes. Drain the water and keep the noodles aside.
2. Boil the chopped veggies for sometime adding 1/2 tea-spoon salt until the veggies become soft.
3. Separate the veggies from the broth and keep both aside.
4. Heat oil in a pan and add minced garlic, chopped onion and chopped green chillies. Sautè until the onion turns translucent.
5. Add the boiled veggies and stir properly.
6. Add cumin powder, parsley, mixed herbs and soy sauce and stir for 1-2 minutes.
7. Now, add the vegetable broth, cover the lid and bring it to boil. Check the salt, add more if required.
8. Now slowly add the noodles and mix properly.
9. The noodles will absorb water. Add 1 cup of warm water (if you have some extra broth you can add that) and bring to boil.
10. Turn the flame off and sprinkle some black pepper and your Thukpa is ready to be served now.
11. If you like egg, slit a hard boiled egg and garnish your Thukpa with it.

Note that the initial cooking of the broth happens quickly, so best to have all your. Thukpa is a popular soup in the northern Himalayan region of Nepal. Thukpa is Tibetan noddle soup recipe. Thukpa is very common in pahadi or himalayan areas such as Tibet, Nepal, Bhutan, Assam, Sikkim. Chicken Thukpa is basically noddle soup served with chicken and healthy veggies.

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