Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheeseburger turnovers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheeseburger Turnovers (also called Cheeseburger foldovers, Cheeseburger pockets or Cheeseburger bombs) are great for those children (and some adults) who don't want anything too. Dinner ideas for busy school nights can be such a chore. Don't fret, this recipe for Cheeseburger Turnovers is easy enough the kids can help, too.

Cheeseburger Turnovers is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheeseburger Turnovers is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheeseburger turnovers using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Turnovers:

1. Get 3 packages 6 sheets Pepperidge Puff Pastry, thawed but cold
2. Prepare 1 pound lean ground beef
3. Make ready 1/4 teaspoon black pepper
4. Take 1/4 teaspoon seasoned salt, I used Krazy salt seasoning
5. Get 5 button mushroons, cut in half and sliced
6. Make ready 3 cloves garlic, minced
7. Make ready 1 medium onion, chopped
8. Make ready 1 poblano pepper, chopped
9. Get 1 jalapeno or cherry red pepper, chopped
10. Make ready 1 cup shredded sharp cheddar cheese
11. Prepare 1/4 cup italian four cheese blend, shredded
12. Make ready 1/4 cup garlic and herb cream cheese
13. Prepare 2 tablespoons fresh grated romano cheese
14. Take 1 teaspoon Whorcestershire sauce
15. Prepare 1 tablespoon yellow prepared mustard
16. Take 2 tablespoons ketchup
17. Make ready 2 green onions, thin sliced
18. Get as needed garlic powder, cajun seasoning and shredded cheddar cheese
19. Make ready TOPPING:
20. Prepare 1 recipe Chipolte Ranch Dipping Sauce, found in my profile and search for serving

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Steps to make Cheeseburger Turnovers:

1. Preheat oven to 400°F. Line baking sheets with parchment paper
2. Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender
3. Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well
4. Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet
6. Place a heaping tablespoon of filling in each square
7. Fold pastry over and press all edges closed with the tines of a fork
9. Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent.
11. Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip

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