Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wholemeal biscuits with raisins, walnuts and honey. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Wholemeal biscuits with raisins, walnuts and honey is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Wholemeal biscuits with raisins, walnuts and honey is something which I have loved my entire life. They are nice and they look wonderful.

High-fibre wholemeal muffins with walnuts and raisins ,soft and moist taste delicious & yummy. The top countries of supplier is China, from which the percentage. At the end fold in walnuts and raisins.

To begin with this recipe, we have to prepare a few ingredients. You can have wholemeal biscuits with raisins, walnuts and honey using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wholemeal biscuits with raisins, walnuts and honey:

1. Take (about) 1 packet / 500 g self-rising wholemeal flour
2. Take 3/4 cup olive oil
3. Make ready 3/4 cup fresh orange juice
4. Get 1 cup golden raisins
5. Take 1 cup walnuts in pieces
6. Make ready 2 tsp cinnamon powder
7. Take 1 level tsp baking soda
8. Prepare zest of 1 orange
9. Take 5-6 tbsp honey

Roll each piece of dough into a ball. A good recipe and the first time I have used Spelt flour and I was pleased with the result. Like Mead I substituted golden syrup (no honey) but I did use the sunflower oil and a full. Beat the butter and sugar until pale and creamy, then mix in the oats, flour, raisins, walnuts and milk to make a stiff dough.

Instructions to make Wholemeal biscuits with raisins, walnuts and honey:

1. Use a bowl to mix all the ingredients together,
2. Adding the flour last, while you have already dissolved the baking soda in the orange juice. Use a larger cup to accomodate it because it will foam.
3. Knead thoroughly until you have a soft dough that doesn't stick. Set it aside to rest for 15 minutes.
4. Form small balls the size of a walnut, then press them down and place them on greaseproof paper.
5. Bake in a preheated oven at 180°C for 20-25 minutes depending on the oven.

Photo about Stack of wholewheat biscuits with raisins on white rustic table. Knead until a smooth dough is formed then incorporate the cornflakes. Roll out the dough to form a sheet. These homemade dog biscuits have no corn and only a dash of wholemeal flour, making them healthy for four legged friend. Biscuits aren't just for breakfast anymore.

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