Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lime & date pickle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lime & Date Pickle is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lime & Date Pickle is something that I have loved my whole life.

Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green.

To get started with this recipe, we have to prepare a few ingredients. You can cook lime & date pickle using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lime & Date Pickle:

1. Get 10 numbers Lime
2. Make ready 2 tablespoons Oil
3. Take 1 cup Dates, chopped
4. Take 2 tablespoons Garlic, sliced
5. Prepare 2 tablespoons Ginger, sliced
6. Make ready 2 Nos Green chilli, sliced
7. Get 2 tablespoons Kashmiri chilli powder
8. Take 1/2 tablespoon Chilli powder
9. Get 1/4 teaspoon Turmeric powder
10. Get 1/2 teaspoon Asafoetida powder
11. Prepare 1 teaspoon Mustard seed
12. Get 1/2 teaspoon Fenugreek seed
13. Prepare as required Boiling water
14. Prepare to taste Vinegar
15. Get to taste Sugar
16. Get to taste Salt
17. Make ready 1/2 cup Oil

Lime definition: A lime is a green fruit that tastes like a lemon. Limes grow on trees in tropical. Any of several evergreen trees or shrubs of the genus Citrus having edible green or.

Instructions to make Lime & Date Pickle:

1. Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
2. Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
3. Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
4. Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.

So that’s going to wrap it up for this exceptional food lime & date pickle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!