Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bang bang cauliflower. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bang Bang Cauliflower from Delish.com is a spicy and addicting way to make your next batch of cauliflower. Replay "This Cauliflower Is Bangin'!" Up Next. This bang bang cauliflower is an easy recipe that is vegan and gluten-free!

Bang bang cauliflower is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bang bang cauliflower is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bang bang cauliflower using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bang bang cauliflower:

1. Prepare 1 cauliflower
2. Prepare For the batter
3. Get 300 ml unsweetened almond milk (or could use soy or oat milk)
4. Make ready 200 g brown rice flour (can substitute with plain flour)
5. Get For the coating
6. Take 200 g brown rice flour (can substitute with plain flour)
7. Make ready 2 teaspoons paprika
8. Get 1 teaspoon ground cumin
9. Take Sprinkling of sea salt
10. Make ready For the sauce
11. Prepare 4 tablespoons tomato puree
12. Get Juice of 1 lemon
13. Make ready 4 tablespoons sriracha
14. Get 1 teaspoon honey
15. Take 2 tablespoons cyder vinegar
16. Take 2 tablespoons sweet chilli sauce
17. Get 1 clove garlic crushed
18. Take 1 teaspoon hot chilli sauce (this can be optional - feel free to leave out if you don't like spice)

Add all ingredients into a small bowl and whisk until uniform and no mayonnaise lumps remain. Today we are making crispy cauliflower with a creamy, sweet & spicy sauce! This is a perfect vegan appetizer or side dish recipe. Try it out and let me know.

Instructions to make Bang bang cauliflower:

1. Cut the cauliflower into bite-sized chunks, a few cm long. Don't worry about cutting them quite small - the smaller pieces will get really crispy in the oven
2. Prepare the paste to dip the cauliflower pieces into by mixing the batter ingredients together in a mixing bowl.
3. Prepare the flour coating for the cauliflower, by mixing the coating ingredients together in a mixing bowl.
4. Prepare the cauliflower pieces for the oven. For each piece, first dip into the batter mixture, shaking off any excess, then roll in the coating mixture before placing onto a baking tray.
5. Put the cauliflower into the oven for 25 minutes. After this time, remove the cauliflower from the oven - and sprinkle some cooking oil over the cauliflower, then return the tray to the oven for a further 5 minutes. This will allow the pieces to get crispy edges. After 5 minutes check the cauliflower - if the edges are not yet crispy to touch you can return them to the oven for a few more minutes until they crisp up.
6. Make the sauce by mixing the sauce ingredients together in a bowl. You can taste the sauce and add extra of a particular ingredient to you taste. (For example I added extra hot chilli sauce).
7. Finally, coat the cauliflower pieces with the sauce, mix well and serve.

Bang bang sauce is good on virtually everything.including cauliflower. This healthy spin on the Bone Fish Grill appetizer is tangy and spicy and much lower in calories than the original. This Bang Bang Cauliflower Recipe features crispy baked cauliflower florets with the most delicious bang bang sauce. These are great as appetizer, snack or made into bang bang cauliflower tacos. These baked crispy cauliflower are covered in spicy Bang Bang sauce will quickly become your favorite appetizer or meatless meal.

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