Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Veg Cutlet is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Veg Cutlet is something which I have loved my entire life. They’re nice and they look fantastic.

Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would finally, i would like to highlight my other snacks recipes collection with this post of veg cutlet recipe. it includes recipes.

To get started with this recipe, we have to prepare a few components. You can have veg cutlet using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veg Cutlet:

1. Prepare 2 medium size potatoes peeled and chopped
2. Get 1/2 cup carrot finely chopped
3. Get 1/2 cup beetroot finely chopped
4. Get 1/2 french beens finely chopped
5. Make ready 1/2 cup onion finely chopped
6. Take 1/2 cup green peas
7. Make ready 1/2 cup thick poha
8. Get 1 tsp each ginger, garlic, green chilli paste
9. Get 1/2 tsp garam masala powder
10. Prepare 1/2 tsp amchur powder
11. Take 2 tsp oil
12. Take to taste Salt
13. Make ready Breadcrumbs for rolling cutlet
14. Make ready Oil for deep fry
15. Prepare 1/2 cup plain flour (maida) dissolved in water for batter

Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack. Step by step detailed pictures and quick video post. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

Instructions to make Veg Cutlet:

1. Heat 2 tsp of oil in a pan, add chopped onions & saute on a medium flame for 1 minute.
2. Add all the vegetables & mix well.
3. Cover & cook on a low flame till the vegetables are cooked, while stirring occasionally.
4. Add 1 tsp of each ginger, garlic, chilli paste, salt, amchur powder, garam masala powder & mix well.
5. Mash the mixture using a potato masher.
6. Remove from the flame transfer the mixture to a plate & allow it to cool.
7. Add thick poha into a mixture & mix well.
8. Furthermore using a heart shape or round mould give a shape to cutlet.
9. Dip each cutlet in the prepared batter & roll in the breadcrumbs.
10. Heat the oil in a kadhai & deep fry each cutlet till it turns golden brown from both the sides.

Vegetable cutlets are great blend of vegetables and spices. Soya Cutlets / Pan fried Soya CutletsMeemi's Kitchen. Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe.

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