Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, puffed rice upma. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Puffed rice upma is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Puffed rice upma is something that I’ve loved my entire life. They are nice and they look wonderful.

The Puffed Rice Upma makes a quick and easy breakfast for those busy weekday morning. Puffed rice is a type of grain made from rice, commonly used as a breakfast cereal or snack foods, and served as a popular street food in India in the form of Bhel Puri. This is a twist to the traditional bhel with a South Indian touch.

To get started with this recipe, we must first prepare a few components. You can cook puffed rice upma using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Puffed rice upma:

1. Get 7 cups puffed rice
2. Prepare 1 tb sp oil
3. Get 1/3 t sp mustard seeds
4. Get 1/3 t sp cuminseeds
5. Make ready 6-7 curry leaves
6. Take 2 chopped tomatoes
7. Get 2 green chilli
8. Make ready 1/4 cup peanuts
9. Take Salt as taste
10. Make ready 1/3 sp red chilli powder
11. Make ready 1 tb sp finally chopped coriander leaves

It is mostly eaten with mirchi bajji or stuffed chilli bajji. Puffed Rice Upma Recipe or uggani is an upma recipe made in South India mainly Andhra Pradesh. Puffed rice is commonly called as murmura in hindi and maramaraalu and borugulu in Andhra Pradesh. Puffed rice recipe is mainly served as breakfasts by making it in the form of upma in south india.

Steps to make Puffed rice upma:

1. Wash puffed rice properly. Heat bottom pan once oil heat add mustard seeds, cumin seeds peanuts green chilli curry leaves get a roasted Aroma.
2. Once the peanuts are roasted add Chopped tomato,add little salt and mix well.Now add turmeric powder, puffed rice,red chilli powder cook for 2 minutes until the tomatoes are tender and soft add chopped coriander l,emon juice Stir everything together serve the perfect rice upma for a quick and easy weekday breakfast.

Pori upma/ puffed rice upma was in my try list for long time. I usually make kara pori and bhel puri at home. Recently my friend was telling me about this easy pori upma for breakfast. Last time when I went to Salem, I got a bag of puffed rice. As I wanted to empty the pack soon, I tried this pori upma for our breakfast yesterday.

So that’s going to wrap this up for this special food puffed rice upma recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!