Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, protein packed cutlets. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Protein Packed Cutlets is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Protein Packed Cutlets is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook protein packed cutlets using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Protein Packed Cutlets:

1. Get 2 cups Soaked soya chunks
2. Make ready 1 tablespoon Grated beetroot
3. Make ready 1 tablespoon Grated pumpkin
4. Make ready 1 cup Mashed potato
5. Take as needed Bread crumbs
6. Prepare 1/2 teaspoon Ginger garlic paste
7. Make ready to taste Salt according
8. Get 1/4th teaspoon Garam masala
9. Prepare as per needed Oil for shallow frying

Rub a salad bowl with garlic. Soya Chunks cutlet recipe is an tasty protein rich snack. This is probably one of best veg cutlet Packed with nutrition of soyabean these veggie soya chunk cutlets are perfect crispy healthy protein. These "cutlets" are not the cut of meat variety.

Instructions to make Protein Packed Cutlets:

1. First of all squeeze out excess water from soaked soya chunks and churn (grind) them in a mixer grinder
2. In a mixing bowl take ground soya chunks, mashed potato, grated beetroot, grated pumpkin, little Garam Masala, salt according to taste, mashed potato and ginger garlic paste
3. Mix well all the ingredients and give them shape of cutlet, here I have given the heart shape. Later, apply breadcrumbs on cutlets by gentle pressing
4. Heat some oil on non stick Pan and Shallow fry all the cutlet from both sides, till golden brown and done
5. Protein pack cutlets are ready, pack in your kids tiffin

They are a form of croquette. They have the "crunch" that croquettes are known for and named after and they also have potatoes and meat. This protein-packed salad is light enough to compliment a dinner, but filling enough to make a Lentils are the protein-packed stars of this easy, two-ingredient dish. Protein-packed salmon on top of a bed of hearty chickpeas and crisp lettuce — what could be better? Crunchy Bread Cutlets crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste.

So that is going to wrap it up for this exceptional food protein packed cutlets recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!