Recipe of Favorite Chicken Wings & Eggs Simmered in Sweet and Sour Sauce

Julian Hughes   19/06/2020 19:58

Chicken Wings & Eggs Simmered in Sweet and Sour Sauce
Chicken Wings & Eggs Simmered in Sweet and Sour Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken wings & eggs simmered in sweet and sour sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Chicken Wings & Eggs Simmered in Sweet and Sour Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Wings & Eggs Simmered in Sweet and Sour Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken wings & eggs simmered in sweet and sour sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Wings & Eggs Simmered in Sweet and Sour Sauce:
  1. Make ready 15 Chicken wings
  2. Make ready 6 Boiled eggs
  3. Prepare 1 clove Garlic (sliced)
  4. Get 50 ml ○Soy sauce
  5. Prepare 50 ml ○Sake
  6. Make ready 50 ml ○Vinegar
  7. Make ready 2 tbsp ○Sugar
  8. Take 1 Vegetable oil

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Instructions to make Chicken Wings & Eggs Simmered in Sweet and Sour Sauce:
  1. Heat up a pot, add some vegetable oil, and thoroughly brown the chicken wings.
  2. Once the chicken wings have browned add the ○ ingredients and the garlic and cover with a lid. Once it comes to a boil reduce to low heat and let cook for 10 minutes.
  3. Add the boiled eggs, cover with the lid again, and cook on low heat for 20 minutes.
  4. Remove the lid and continue to simmer on medium heat until the juices have evaporated. During the process mix the chicken wings and eggs in a top/bottom motion so they are coated with juices.
  5. Once everything is glossy it's complete.
  6. Transfer to a serving plate to finish. It's best served warm, but it's also delicious chilled!

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