Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer malai kofta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Malai kofta is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Paneer Malai kofta is something that I have loved my whole life.

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Paneer Malai Kofta Recipe By Food Fusion. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness.

To begin with this recipe, we have to prepare a few ingredients. You can have paneer malai kofta using 36 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paneer Malai kofta:

1. Make ready 250 gms Paneer
2. Make ready 2 potatoes (boiled)
3. Prepare 1 bread crumb (fresh)
4. Get 2 tbsp cornflour
5. Make ready 1/2 tsp Red chilli powder
6. Prepare 1/2 tsp jeera powder
7. Prepare to taste Salt
8. Prepare For Filling-
9. Get 2 tbsp thick milk cream
10. Make ready 2 green chillies (chopped)
11. Get 1 tbsp kishmish
12. Get 1 tbsp almond (chopped)
13. Get 1 tsp coriander leaves(chopped)
14. Take 2 cup for frying
15. Take for White paste-
16. Make ready 1 tbsp coconut powder
17. Prepare 1 tbsp khuswaha khuswaha
18. Take 1 tbsp magaz seeds
19. Prepare 1 tbsp Sesame seed
20. Prepare 1 tbsp kaju
21. Take 1 tsp saunf
22. Prepare 1 tsp cumin seeds
23. Make ready 1/2 tsp black pepper
24. Make ready For Gravy-
25. Get 2 onion paste
26. Get 1 tomato paste
27. Get 1 tbsp ginger garlic paste
28. Take 1 tsp salt
29. Get 1 tsp Red chilli powder
30. Take 1 tbsp Dhania powder
31. Take 1/2 tsp haldi powder
32. Prepare 1/2 tsp Garam masala powder
33. Take 1/2 cup curd
34. Make ready 1 tbsp sugar
35. Prepare 1 tbsp Kasoori methi
36. Take 4 tbsp oil

Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.

Steps to make Paneer Malai kofta:

1. Grind onion into fine paste. Take all the ingredients of kofta and mash well
2. Mix all the ingredients for filling in kofta. Heat oil in a Wok and add onion paste and cook for few minutes. Then add powder spices and cook for few minutes
3. Add tomato paste and cook covered
4. Add white paste with curd and cook covered.
5. Cook till masala leaves oil.
6. In kofta fill the chilled cream mixture and make smooth balls and roll on cornflour before frying into golden colour.
7. Deep fry balls till golden
8. In gravy and water so that the gravy is thin and then add fried balls… Cook on slow heat
9. Take out in a bowl and garnish with cream
10. The balls are so soft that it melts in mouth
11. Put the balls in gravy 10 minutes before serving.. Enjoy with roti or rice

This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.

So that’s going to wrap it up with this exceptional food paneer malai kofta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!