Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cross creek stuffed burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cross Creek Stuffed Burger is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cross Creek Stuffed Burger is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cross Creek Stuffed Burger:

1. Make ready Spicy Chili Aioli
2. Make ready 2 tablespoons mayo
3. Prepare 1/2 tsp mustard (Dijon preferred)
4. Get salt and pepper
5. Take lemon juice
6. Prepare 2 small garlic cloves minced
7. Make ready 1 of each: roasted serrano and fresno chili
8. Get Burger Patty
9. Get 1 lb ground beef 80/20
10. Take 1/4 onion finely diced
11. Get 2 garlic cloves finely diced
12. Prepare salt and pepper
13. Get 1 tbls teriyaki sauce
14. Prepare 1 egg beaten
15. Take cayenne pepper
16. Take paprika
17. Make ready chopped up cheeses:
18. Take 1/4 cup smoked gouda
19. Make ready 1/4 cup Colby cheese
20. Take 2 tbls parmesan
21. Get Arugula Greens
22. Get Fresh arugula
23. Take 2 tbls raspberry balsamic or other fruity balsamic
24. Get 1 tbls olive oil
25. Make ready Garnish
26. Make ready pickles
27. Prepare mustard
28. Take fig jam
29. Prepare Crispy Bacon
30. Prepare Grilled Onions

Our entire menu is locally sourced & crafted with love. Stuffed burgers are the star at Stooges. Each made to order burgers is stuffed to the brim with fresh ingredients and melting cheese. Cheeseburger Sliders Cross Creek Stuffed Burger Chipotle Turkey burgers Greek Burgers w/yogurt sauce Meat burgers Homemade Burgers Applebee's Quesadilla Burger Salmon burgers Roasted Oven Hamburgers Hamburger Cakes Burger with sauce Beet Burger Feta cheese Burger Brunch.

Steps to make Cross Creek Stuffed Burger:

1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
4. Beat the egg and add 1/2 of it and then add remaining if needed.
5. Add the onions and garlic from earlier.
6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
7. Cook the patties to your liking.
8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

Bad Daddy's Burger Bar serves chef-driven burgers, chopped salads, artisan sandwiches, and local Craft Beers! Some burger fans love to pile everything on their burger. They pile so much on top of the patty, toppings split off to the side after the first bite and can create a mess. With Stufz™, you have ingredients inside the burger, so you can dedicate more space to your toppings! Cross Creek is a condo in Watthana Bangkok.

So that is going to wrap it up with this exceptional food cross creek stuffed burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!