Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer cheese kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indian Vegetarian Cottage Cheese Kofta Curry by Celebrity Chef Harpal Singh Sokhi. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your.

Paneer Cheese Kofta Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Paneer Cheese Kofta Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have paneer cheese kofta curry using 28 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Cheese Kofta Curry:

1. Prepare For kofta–
2. Make ready 1 cup Boiled and mashed Potatoes
3. Prepare 1 cup grated Cheese
4. Prepare 1 cup grated Paneer
5. Get to taste Salt
6. Get 1/4 tsp turmeric powder
7. Take 1 tsp red chilli powder
8. Prepare 1 tsp garam masala
9. Prepare 2 tbsp corn flour
10. Prepare as required Oil for frying koftas
11. Take For gravy–
12. Prepare 250 gms peeled and sliced onions
13. Get 250 gms sliced Tomatoes
14. Get 1 tbsp grated ginger
15. Make ready 10-15 garlic cloves
16. Take 1 tbsp cumin seeds
17. Get 2 green cardamoms
18. Take 2 small stick cinnamon
19. Make ready 1 bay leaf
20. Prepare 2 cloves (Lavang)
21. Make ready 2 tbsp red chilli powder
22. Get 1/2 tsp turmeric powder
23. Make ready 1 tbsp coriander powder
24. Make ready 3 tbsp tomato ketchup
25. Get to taste Salt
26. Prepare 1 tbsp garam masala
27. Make ready 2 cups milk
28. Take 1/2 cup oil

It does not take too long to try this paneer recipe. Your paneer kofta curry can be ready to eat in just. Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice.

Steps to make Paneer Cheese Kofta Curry:

1. Heat 1tbs oil in wok add onion garlic ginger 1 cardamom 1 cinnamon stick cumin tomato poppy seeds sesame seeds melon seeds. And saute now cover with lid cook until tomato turns soft. Now let the mixture Cool down then grind into a fine paste
2. Heat oil in wok add bay leaf green cardamom cinnamon stick and add ground gravy and saute until the oil separates from gravy now add garam masala salt red chilli powder coriander powder turmeric and dried fenugreek leaves mix well now add tomato ketchup and milk stir continuously and bring boil keep gravy aside
3. For kofta mix all ingredients and make small balls and deep fry them until golden brown
4. While serving pour hot gravy over the kofta and garnish with coriander leaves onion rings

When the cashews are soaking, roughly. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. Serve this for dinner along with Naan and Raita. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too!

So that is going to wrap it up with this exceptional food paneer cheese kofta curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!