Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beetroot,potato,corn paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot,potato,corn paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beetroot,potato,corn paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.

Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Beetroot paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced beetroot filling.

To begin with this particular recipe, we must prepare a few components. You can cook beetroot,potato,corn paratha using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot,potato,corn paratha:

1. Make ready 1 cup wheat flour
2. Prepare ,4 to 5 garlic
3. Take 1 tsp , sugar
4. Prepare as per taste, ,salt
5. Get as required Water to make dough,
6. Take 1 beroot,
7. Prepare 1 potato,
8. Take 1/2 cup crushed corn
9. Make ready as required Coriander Leaves
10. Make ready 1 tsp , cumin + coriander powder,
11. Get 1 chilli
12. Prepare 1 tsp kitchen king masala,
13. Take 1/2 tsp chaat masala.
14. Take as required ,oil,
15. Get 1 carrot

These parathas can also be used to make wraps or kathi rolls for the after school snack. paratha recipes are the very common staple food of many indians. it is generally made with vegetable-based stuffing and then rolled to thin flatbread recipe. but in this beetroot paratha recipe, i have mixed the cooked beetroot paste directly into the wheat dough which makes it unique and easy to cook. Cooking with images Beet Rassa , Beet root rasdar, Beet saaru. Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too. This is a simple recipe with quite a few ingredients used to make the beet stuffing and filled inside the dough made out of wheat flour and rolled out in small circular shapes… Learn how to make Beetroot and Potato Curry ~ Beetroot and potato cooked in mildly spiced coconut gravy.

Instructions to make Beetroot,potato,corn paratha:

1. For stuffing in mixing bowl add crushed boiled beetroot, boiled smashed potato,crushed boiled corn, sugar,chilli,kitchen king masala,garlic paste,cumin and coriander powder, chopped coriander leaves.at last salt as per taste.stuffing is ready.
2. For dough take wheat flower 1 tsp oil and water if salt require as per taste add.nad make soft dough of wheat flour.make small small rounds and fill the stuffing inside.
3. Cover the small small lemon shape rounds and flattened paratha.Spread oil on pan and place paratha over it to fry.roast from the bottom and flip it later on add oil on it.
4. Ready to eat little sweet little spicy combination of with full of vitamin B9 beetroot paratha

There are different types of cooks. Some follow others' recipes and some create their own recipes. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Meanwhile peel, wash and grate beetroot, finely chop onion, green chilies, coriander leaves.

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