Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala moong in cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Masala Moong in cooker is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Masala Moong in cooker is something which I have loved my whole life.

Please SUBSCRIBE to my channel for easy and delicious Recipes cooked in very less oil every week ! #WholeGreenMoongDalMasala #GreenGramCurry Whole Green. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

To get started with this recipe, we have to first prepare a few ingredients. You can have masala moong in cooker using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala Moong in cooker:

1. Take 1 cup moong (soaked for 2 days)
2. Prepare 1 onion chopped (long slice)
3. Prepare 1 tomato chopped (long slice)
4. Prepare 2-3 garlic chooped
5. Prepare Some coriander leaves chopped
6. Make ready 1/2 tsp turmeric powder
7. Prepare 1 tsp red chilli powder
8. Make ready 1/2 tsp garam masala
9. Take 1/2 tsp cin seeds
10. Make ready 5-6 curry leaves
11. Take As per taste salt
12. Take 1/2 glass water or less
13. Take as required olive oil

Adding a few vegetables with spicy tomato Use the pressure cooker to save time. In preassure cooker add rice, beans, potatoes, salt, turmeric. Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them. As sprouts are very easy to make,I always make sprouts at home,so will always get fresh sprouts and they are economical too.

Instructions to make Masala Moong in cooker:

1. Take cooker add 1 tsp oil. When it gets hot add cumin seeds after crackling cumin seeds add curry leaves and garlic after few min add onion.
2. When Onion gets brown colour add tomatoes and saute for 5 minutes. When tomatoes gets soft add all dry ingredients and moong saute for 5 minutes.
3. Now add water according and close the lid of the cooker. When the cooker give 2 whistles now switch off the flame.
4. Now enjoy masala moong with chapati or rice.

If cooking in a pot, cook it on a medium heat adding more water as needed. Moong dal should be soft cooked. Turn off the heat and add red chilli powder, garam masala and turmeric. Add this to the cooked moong dal. In a pressure cooker, add the. finally, serve moong dal chakli with masala tea or masala milk.

So that is going to wrap it up for this exceptional food masala moong in cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!