Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, melon mania with chapati. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Melon Mania with Chapati is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Melon Mania with Chapati is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have melon mania with chapati using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Melon Mania with Chapati:

1. Make ready 2 cups watermelon leftover white part small cut cubes
2. Make ready 1 tbsp Oil
3. Make ready 1 tsp Red chilli powder
4. Get 1/2 tsp Turmeric powder
5. Make ready 1 Lemon slice
6. Get 1 tsp Cumin- Mustard seed
7. Make ready 6-7 Dry curry leaves and crushed it
8. Get 1 Tomato
9. Prepare 1/2 cup Roasted peanuts
10. Take 3-4 Garlic cloves
11. Make ready 1 Onion chopped
12. Prepare 1 tsp Cumin powder
13. Take 1 tsp Coriander powder
14. Take 1/2 tsp Dry Mango powder
15. Prepare 1 tsp Pickle Masala
16. Make ready 1 tsp Garam Masala
17. Make ready 1 inch Cinnamon stick
18. Get 1 clove
19. Take Salt as per taste
20. Prepare For soft chapati
21. Get 2 cups Wheat flour
22. Prepare 1/2 cup Milk
23. Prepare 1/2 cup Warm water(add slowly as per dough needs)
24. Get 2 tsp Ghee
25. Make ready Salt as per taste

Honey Lime Fruit Salad, Watermelon Infused Drinks Prosciutto & Melon Salad with Balsamic Vinaigrette The best salads combine sweet, salty, creamy and tangy: in this case. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes.

Steps to make Melon Mania with Chapati:

1. Washed the watermelon pieces. Roast tomato and garlic on stove. Onion optional.
2. Make purée of tomato and peanuts and garlic. Heat the oil give tempering with seeds, clove and curry leaves. Sauté onion.
3. Now add spices and then puree, cook it for 1 min. Till time in flour add salt and milk and knead it, add water as per requirements. Then apply ghee on it. Keep side for 10 mins.
4. Now add watermelon in curry. In other stove heat the rava, roll the roti.
5. Add pickle masala and mango powder. Roast the chapati from both side by applying ghee on it.
6. Add lemon slice as water melon is little sweet in taste tough it’s white part this sour things removed that sweetness. If needed then add small pc of jaggery.
7. Cover with lid and cook for 6-7 mins so it will leaves oil and red colour of chilli and pickle masala. Which looks very tempting.
8. Serve hot mania and chapati, nothing will be required with this awesome dish.

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