Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oats uttapam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oats uttapam can also be made using any left over dosa batter. Every week I am usually left with little batter after making dosa, i use up that to make. Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats.

Oats Uttapam is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Oats Uttapam is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oats uttapam using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oats Uttapam:

1. Take 1 cup instant oats
2. Prepare 1/2 cup whole wheat flour
3. Get 1/4 cup semolina (sooji)
4. Take 1/4 cup carrot, chopped finely
5. Prepare 1/4 cup capsicum, finely chopped
6. Take 1/4 cup onion, finely chopped
7. Make ready 1/2 cup chopped, green coriander
8. Get 1 tsp ginger, grated
9. Take 1 tsp, chopped fresh red chillies
10. Take 1/2 tsp cumin powder
11. Get 1/3 tsp tumeric powder
12. Get 1/3 tsp red chilli powder (not hot)
13. Make ready 1 tsp chaat masala powder
14. Get Salt as required
15. Take 3/4 cup fresh yoghurt

How to make Oats Uttapam Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies. Oats Uttapam recipe - is easy to make, healthy and also quite filling. Oats are great for health so do include them in your diet. We enjoyed oats with red chutney and tea.

Instructions to make Oats Uttapam:

1. Grind semolina and oats to powder. Mix wheat flour, salt, turmeric, cumin powder, red chilli powder and chaat masala.
2. Add yoghurt to the oats mix and make the batter. Chop the vegetables.
3. Mix the chopped veggies well in batter.
4. Heat a wok with oil/ghee. Take a ladle of uttapam batter and spread evenly. Cover and fry on medium to low flame. Flip and fry the other side.
5. Serve yummy oats uttapam with tomato and coconut chutney. Thanks

Try the wholesome Vegetable Ragi & Oats Uttapam that's made with brown rice. The addition of oats and lots of vegetables makes this Uttapam wholesome making it a great tiffin dish. Uttapam ready in a jiffy without having to soak, grind or ferment the batter! You can have this quick and easy Instant Oats and Whole Wheat Uttapam for breakfast , as an evening snack or for dinner. Oats uttapam recipe - healthy, easy and a quick recipe of uttapam made with oats. apart from oats, sooji or rava and besan is also added to the uttapam. instead of sooji you can also use rice flour, thus.

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