Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my precano noodles special. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Make your plain, boring noodles/pancit canton into a special noodles with a style to make it yummier. I just added vegetables, cheese and eggs. The spiciest cup noodles in the world.

My Precano Noodles special is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My Precano Noodles special is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my precano noodles special using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Precano Noodles special:

1. Make ready 120 g Noodles
2. Take 10 g noodle seasoning
3. Take 2 stock cubes
4. Prepare 1 egg
5. Take 1/2 cup periwinkle (cooked)
6. Prepare 1 tbspn margarine
7. Prepare 2 tbspn green pea
8. Get 2 medium fresh tomatoes
9. Make ready 1/2 medium fresh corn
10. Take 1 bell green pepper
11. Make ready 4 tatashe (green and red)
12. Take 1 ball onion
13. Take 1/2 tbspn curry powder
14. Get 1/2 tbspn salad cream
15. Make ready Water

A wide variety of special noodle options are available to you, such as feature, processing type, and primary ingredient. The After School Special noodles recipe below isn't exactly a recipe. It's more a set of guidelines. You won't see any exact quantities, and that's on purpose.

Instructions to make My Precano Noodles special:

1. Remove corn grains from stalk and boil for 20minutes, add peas cook for 2 minutes drain away excess water and set aside.
2. Dice all pepper, tomatoes, cut onion into rings set aside.
3. Preheat non stick pan, break egg into the pan and cook directly without oil nor water turn over after 2 minutes and allow to cook for 2 more minutes and set aside.
4. Prepare periwinkle : cut and wash thoroughly with salt and warm water. Cook in a pot with water, salt, pepper and 1 stock cube for 15minutes.
5. Parboil noddles for 5 minutes drain away the excess water and set aside.
6. Preheat non stick pan and add 1 table spoon of margarine, add onion, green pepper, red pepper, curry powder, green pea, cooked corn, periwinkle and 1 stock cube stir fry for 3 minutes add parboiled noodles finally add salad cream and stir fry for 4minutes.
7. Garnish with red and green tatashe pepper and onion ring serve while hot.

After-School Special pasta is made up of just three components: pasta, soy sauce, and sesame oil. This special noodles recipe is Kaitlin's invention, whipped up on a rainy afternoon in Beijing from a few ingredients that we had on hand. Made with lo mein noodles, these special noodles are spicy and incredibly flavorful, and we all bowed down to her greatness after we finished every bit of what was on. I love the indomie special chicken noodles which are cheap as chips off amazon.co.uk. Wish I could get some of these, more Yeah I heard that they might be discontinuing one of the varieties.

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