Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soya mushroom pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick & Easy Recipes By Bharathi Bathijaa. Tasty and healthy pulao and mushroom curry. Mushroom Soya Biryani (Biriyani) - A spicy rice dish made with mushroom and soya makes a healthy vegetarian dish.

Soya mushroom pulao is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Soya mushroom pulao is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have soya mushroom pulao using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soya mushroom pulao:

1. Prepare 2 cups Basmati rice
2. Make ready 2 cups coconut milk
3. Take 1 cup soyabean boiled and squeezed water
4. Take 1 cup mushroom into cut pieces
5. Prepare 2 medium onions chopped
6. Take 5-6 cloves garlic chopped
7. Get 1 " ginger chopped
8. Prepare 1 medium potato boiled and square cut pieces
9. Take 1 tomato chopped
10. Prepare 3 green chillies
11. Make ready 1/2 cup pudina/ mint leaves
12. Get 1 bay leaf
13. Prepare 1 red chilli
14. Prepare 1 tsp garam masala powder
15. Get 1 tsp cumin whole
16. Prepare 1/2 tsp turmeric powder
17. Make ready 1/2 tsp red chilli powder optional
18. Make ready Salt as per taste
19. Take Sugar as per taste
20. Prepare 2 cup water
21. Get 2 tsp ghee

This is a mild, flavorful and easy mushroom Serve this Goan style mushroom pulao plain or with a side of onion-lemon salad or veggie salad or. tawa pulao recipe with step by step video. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food. Mushroom Pulao (Instant Pot + Stovetop) - Fun FOOD Frolic. A healthy pulao with the addition on fibre rich soya granules.

Steps to make Soya mushroom pulao:

1. Prepare everything. If readymade coconut milk not available then prepare coconut milk.
2. Cook rice with 2 cup water and 2 cup coconut milk. Put 6-7 leaves mint, salt and sugar and cooked rice untill water evaporated and almost done. Cooked rice keep aside.
3. Now take a non-stick kadai, put 1 tsp ghee, add cumin, bay leaf, red chilli. Add onions and cooked onion untill it is become golden. Add ginger garlic, tomato, green chillies, turmeric followed by soyabeans,potatoes and mushroom. Cooked untill tomato and mushroom cooked. Cooked in low to medium flame. Add salt, garam masala and mint leaves. Mix everything.
4. Now add cooked rice and mix everything softly in low flame. Put 1 tsp ghee and salt if required. Toss everything. Serve hot with raita or any gravy or alone.

I will surely try this recipe for my father. Super nutritious and protein rich Soya chunks are cooked along with Rice and aromatic spices to make this Pulao. A simple and clean pulao, taste fantastic with any spicy curries or gravies. I made it quite easy, in my opinion, pulao has to be simple. Soya Chunks Pulao is a simple and mild pulao recipe with coconut milk.

So that is going to wrap it up for this special food soya mushroom pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!