Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, kakiage (prawn and vegetable fritter) rice burgers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kakiage is Japanese vegetable fritters, sometimes with seafood. Vegetable strips are the main ingredients. In this way Kakiage becomes very light and crispy 😋 You can serve it with rice or Udon noodles for example, as a side dish.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Prepare 3 rice bowls worth Plain cooked rice
2. Get 1 tbsp Katakuriko
3. Prepare 1 tbsp Soy sauce
4. Take 1 Sesame oil
5. Take For the kakiage:
6. Take 200 ml Shelled prawns
7. Make ready 1 as much as you prefer String beans
8. Prepare 1/2 Onion
9. Get 133 ml Rice flour (Ready-mix tempura flour)
10. Take 1 Egg
11. Get 100 ml Water
12. Take 1 Oil for deep frying
13. Get For the sauce:
14. Take 3 tbsp Soy sauce
15. Make ready 2 tbsp Mirin
16. Prepare 1/2 tbsp Sugar
17. Make ready 1 tbsp Sake
18. Prepare 1 Red chili pepper

For the watercress, prawn (shrimp) and squid fritter, prepare the mixture as instructed above. Then make the round shape of the mixture using soup spoons and carefully slide into the hot oil. Kakiage (Mixed vegetable tempura) is a type of tempura made with vegetable strips, often with seafood. Great for using up the left-over vegetables.

Steps to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
4. Next, deep fry the kaki-age fritters in 180℃ oil.
5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.

Light and crispy kakiage is so delicious to eat just with tempura dipping sauce. But how about placing kakiage on top of hot rice and make it a. Crispy and delicious, Kakiage are Japanese fritters made with vegetables such as onions and carrots held together with a small amount of tempura batter To the uninitiated a good Kakiagé can be a true revelation on how simple ingredients can be transformed into something magnificent. Kakiage is a type of tempura made with mixed vegetable strips, such as onion, carrot, and Burdock, and sometimes including shrimp or squid, which are deep fried as small round fritters. Kakiage - Japanese Vegetable and Shrimp Tempura Fritters.

So that is going to wrap it up for this special food kakiage (prawn and vegetable fritter) rice burgers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!