Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, biscuit panjiri. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Biscuit panjiri is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Biscuit panjiri is something that I’ve loved my whole life. They’re fine and they look wonderful.

Panjiri, a winter delicacy from Punjab region, is consumed during cooler months for its nutritional and health benefits. This recipe is using all the. Panjiri is a traditional punjabi sweet made with whole wheat flour, powdered sugar and ghee.

To begin with this recipe, we must first prepare a few components. You can cook biscuit panjiri using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit panjiri:

1. Get 2 packets biscuit (oats or McVitie's or glucose)
2. Make ready 50 gm gond
3. Take 100 gm each dry fruits (akhrot, kaju, badam, pista)
4. Take 100 gm makhane / foxnuts
5. Get 50 gm alsi / flax seeds
6. Make ready 50 gm til / sesame
7. Take 100 gm dessicated coconut
8. Prepare as needed Ghee
9. Take as needed Poppy seeds
10. Make ready as needed Muskmelon seeds
11. Take as needed Khajur / dates
12. Take as per Ur taste if needed Sugar

It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the winters to ward off cold. Panjiri Recipe is a Punjabi snack, considered as a superfood as it is packed with nutrients and all things absolutely healthy. Often served to pregnant and lactating mothers, which helps them.

Steps to make Biscuit panjiri:

1. Coarsely grind dryfryuits and roast in ghee keep aside
2. Roast til, makhane, alsi and poppy seeds and grind with khajur
3. Take biscuits and grind into powder
4. Roast gond in ghee till it swells
5. Take kadhai put ghee grinded mixture of all and mix well on low flame for 5 minutes
6. Add powdered biscuit and sugar
7. Biscuit panjiri ready to eat

Panjiri Benefits are vast and thus, known as a cure to basically all the diseases, which is most Panjiri can be stored in an airtight box for a long time. You can use it as a snack and also as a. Kindly message us or watsapp for order enquiry. Panjiri is a delicious Indian dessert that is usually given to new mothers, as an aid to lactation. The ingredients in it are believed to increase milk supply.

So that’s going to wrap it up with this special food biscuit panjiri recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!