Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, biscuit panjiri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Biscuit panjiri is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Biscuit panjiri is something that I have loved my whole life. They’re fine and they look wonderful.

Panjiri, a winter delicacy from Punjab region, is consumed during cooler months for its nutritional and health benefits. This recipe is using all the. Panjiri is a traditional punjabi sweet made with whole wheat flour, powdered sugar and ghee.

To get started with this recipe, we have to first prepare a few ingredients. You can cook biscuit panjiri using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Biscuit panjiri:

1. Prepare 2 packets biscuit (oats or McVitie's or glucose)
2. Take 50 gm gond
3. Get 100 gm each dry fruits (akhrot, kaju, badam, pista)
4. Prepare 100 gm makhane / foxnuts
5. Prepare 50 gm alsi / flax seeds
6. Prepare 50 gm til / sesame
7. Make ready 100 gm dessicated coconut
8. Get as needed Ghee
9. Get as needed Poppy seeds
10. Get as needed Muskmelon seeds
11. Get as needed Khajur / dates
12. Get as per Ur taste if needed Sugar

It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the winters to ward off cold. Panjiri Recipe is a Punjabi snack, considered as a superfood as it is packed with nutrients and all things absolutely healthy. Often served to pregnant and lactating mothers, which helps them.

Instructions to make Biscuit panjiri:

1. Coarsely grind dryfryuits and roast in ghee keep aside
2. Roast til, makhane, alsi and poppy seeds and grind with khajur
3. Take biscuits and grind into powder
4. Roast gond in ghee till it swells
5. Take kadhai put ghee grinded mixture of all and mix well on low flame for 5 minutes
6. Add powdered biscuit and sugar
7. Biscuit panjiri ready to eat

Panjiri Benefits are vast and thus, known as a cure to basically all the diseases, which is most Panjiri can be stored in an airtight box for a long time. You can use it as a snack and also as a. Kindly message us or watsapp for order enquiry. Panjiri is a delicious Indian dessert that is usually given to new mothers, as an aid to lactation. The ingredients in it are believed to increase milk supply.

So that’s going to wrap this up for this special food biscuit panjiri recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!