Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage with porcupine balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix with meat, rice, salt and pepper. Great bird toy part Easy to string with small tab located on each ball Colorful Fun Ball with a springy, chewy texture Birds love to remove the. I purchased these mini porcupine balls for geocaching.

Cabbage with porcupine balls is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cabbage with porcupine balls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage with porcupine balls:

1. Get cabbage
2. Take 30 oz beef broth or what ever broth if you dont eat beef
3. Take 5 lb cabbage about one large head
4. Take 1 tsp salt
5. Make ready 1 cup water
6. Make ready 1/2 tsp granulated garlic powder
7. Prepare porcupine balls
8. Make ready 1 1/3 lb ground meat
9. Prepare 1 1/2 cup cooked jasmine rice, or your favorite
10. Get 2 large eggs
11. Prepare 1/4 tsp salt
12. Make ready 1 tsp granulated garlic powder
13. Make ready 1/2 cup whole milk or whatcha got
14. Get 1/2 cup plain panko breadcrumbs
15. Take 3/4 cup Italian breadcrumbs
16. Make ready 1/4 cup olive oil, extra virgin
17. Get 3 tbsp olive oil, extra virgin
18. Make ready thickener
19. Take 1/2 cup water
20. Take 1/4 cup cornstarch

Allow to cook to room temperature before popping into a zip lock bag for up to three months. Little meatballs rolled in rice, hence the name porcupine balls! This is an old recipe, but good! Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles.

Instructions to make Cabbage with porcupine balls:

1. Boil your cabbage in broth and water add salt and garlic
2. Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
3. Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
4. Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy

The first time I ever tasted Okonomiyaki (Japanese Cabbage Pancakes) was when I was a teenager. A new Japanese supermarket chain opened in the city. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils. * Use freshly grated coconut for best taste. Frozen coconut can be used if fresh isn't available. Cabbage Poriyal - Cabbage With Coconut.

So that’s going to wrap it up with this special food cabbage with porcupine balls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!