Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fully loaded hasselback zucchini. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fully Loaded Hasselback Zucchini is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fully Loaded Hasselback Zucchini is something that I have loved my whole life. They are fine and they look fantastic.

Zucchini takes the place of potatoes in this cheesy carb-slashed recipe. Watch now, and then get the recipe at. Your zucchini dreams have come true with these Loaded Hasselback Zucchini!

To begin with this recipe, we have to first prepare a few ingredients. You can cook fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fully Loaded Hasselback Zucchini:

1. Prepare 2 medium-large zucchini (about 8 oz. each)
2. Take Dash each salt and black pepper
3. Get 1/2 cup shredded reduced-fat Mexican-blend cheese
4. Make ready 1/4 cup light sour cream
5. Get 2 tbsp. chopped scallions
6. Prepare 1 tbsp. precooked real crumbled bacon

Just like the classic prep for a baked potato (but without all the starch), these roasted zucchini make a delicious side for steak or chicken. So.hasselback zucchini (also known as accordion zucchini): why hasn't anyone told me about this delicious dish before? More precisely, why haven't YOU told me about it? I'm aware that withholding information is not lying, but the purpose and the effect are the same, and it's not cool, at all.

Instructions to make Fully Loaded Hasselback Zucchini:

1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
2. Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

This hasselback zucchini recipe has bacon, parmesan and way too good to pass up as an easy zucchini side dish. Low Carb & Keto Zucchini Recipe. It's really about time we shared this recipe. Good recipes like this shouldn't be locked up in a dropbox, which we're totally guilty of. Zucchini is great because it has very little flavor itself - that's why it can be used in sweet things like zucchini bread or savory things like this dish and still One friend remarked that she had never been a fan of zucchini, but that this recipe changed her mind.

So that’s going to wrap it up with this exceptional food fully loaded hasselback zucchini recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!