Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banarasi chura (poha) matar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chura matar is a delicious and healthy evening snack which is popular and made in many homes in Uttar Pradesh during the winters. A traditional and authentic uttar pradesh delicacy made with beaten rice and green peas. it is also popularly known as banarasi poha or chura matar poha and typically served as street food,having said that the green peas poha can also be served as a morning breakfast recipe similar to kanda. Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda.

Banarasi chura (poha) matar is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Banarasi chura (poha) matar is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook banarasi chura (poha) matar using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banarasi chura (poha) matar:

1. Prepare 1 cup chura(poha)
2. Make ready 3 &1/2 cup matar
3. Get 2 tomatoes
4. Get 3 tsp homemade garam masala
5. Prepare 3 tsp sugar
6. Prepare 1 tsp amchoor
7. Make ready 2 tbsp cashews
8. Take 2 tbsp kishmish
9. Prepare 1 lemon juice
10. Get 2 bay leaves
11. Prepare 5 cloves
12. Take 5 pepper corns
13. Take 1/2 tsp heeng
14. Get 1/2 tsp jeera
15. Prepare 1 brinjal
16. Take 3 tbsp desi ghee
17. Get to taste Salt
18. Prepare 1/4 tsp red chilli powder
19. Get 1 green chilli finely chopped
20. Make ready handful coriander leaves chopped
21. Take 1 & 1/2 tsp ginger grated

Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha. Chura matar is a delicious and healthy evening snack which is popular and made in Two regular Banarasi breakfast dishes that would be always there in the breakfast buffet were Aloo poori and chura matar. matar recipe, aka, banarasi matar poha served as street food snack recipe. finally, i request you to check my other related street food snack recipe with this post of chura matar recipe. it includes recipes like samosa chaat, malai paneer tikka, cheese dabeli, suji besan cutlets, onion samosa, dahi ke kabab. Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha.

Steps to make Banarasi chura (poha) matar:

1. Boil green peas with 1sp sugar & pinch of salt.
2. Wash chura properly.
3. Mix, salt 1 tsp sugar, 1sp garam masala, amchoor powder, 1 tsp ghee & coriander leaves & cover it for 30 minutes
4. Soak raisin in lemon juice.
5. Take a pan add ghee crackle 1/4 tsp heeng and1/4 tsp jeera, 2 cloves & peppercorns, 1bay leaf and boil peas, grated tomato, 2 tsp garam masala, ginger salt & sugar mix well.
6. Cut thick slice of brinjal on green peas &cover the lid cook in simmer flame for 5-6mnts
7. After few minutes keep aside brinjal, stir fast peas & gas turn off.
8. Mix properly peas in Chura/poha & soaked raisin
9. Add 1 tsp ghee fry cashew crackle leftover heeng, jeera, clove, peppercorns & bay leaf add chura matar in ghee.
10. Simmer flame for 5 mins & serve with chutney.

This can also be served as an evening snack with a cup of hot coffee. Serve Banarasi Chooda Matar/Chura Matar with hot masala chai for a royal breakfast. You can also try other similar recipes such as. Banarasi Chura Matar, was one of the best things i ate in banaras.and loved it. I wanted to recreate the magic at home.so i got the recipe and i modified a bit for my taste.

So that’s going to wrap it up for this exceptional food banarasi chura (poha) matar recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!