Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rava coconut burfi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rava Coconut Burfi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rava Coconut Burfi is something that I have loved my whole life.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Make sure you guys appreciate us and don't forget to Like, Share and Subscribe. We need your valuable suggestions for Improvements.

To begin with this recipe, we have to first prepare a few components. You can cook rava coconut burfi using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rava Coconut Burfi:

1. Take 250 gm rava
2. Make ready 600 gm sugar
3. Get 1/2 medium grated coconut(fresh or dry)
4. Prepare 250 gm ghee
5. Take 1 teaspoon powdered green cardamom
6. Make ready 2 tablespoon chopped cashews
7. Take 1/4 cup water
8. Get 3 tbsp almonds
9. Get 1 tbsp Raisins

You can make Coconut laddoo and burfi with just Coconut and no grain. I am a freelance personal chef and needed to Veganize Rava. Coconut Burfi Recipe with stepwise photos. Coconut burfi recipe with step by step photos.

Steps to make Rava Coconut Burfi:

1. For making rava coconut burfi,heat little ghee in a pan over medium flame.
2. Fry the cashewnuts and almonds lightly and remove.
3. Add the grated coconut and fry lightly. Remove and keep aside.
4. Add a little ghee to the pan and fry the rava till golden on simmer flame.Add coconut and dry fruits.
5. Mix sugar with water and bring to a boil.
6. Add 1 tsp of milk and remove the scum that rise to the top. - Boil till the mixture reaches a one string consistency.Add raisins.
7. Add the prepared syrup in rava,coconut and dry fruits mixture. - Stir well, adding a little ghee from time to time, till thick.
8. Pour into a plate and keep aside to cool.Spread some more chopped dry fruits. - Before it cools fully, slice into desired shapes.
9. Store in an airtight container. Serve as and when required.

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.

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