Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kamal kakdi kofta in palak gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kamal kakdi kofta in palak gravy is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kamal kakdi kofta in palak gravy is something which I have loved my entire life. They’re nice and they look wonderful.

Kamal Kakdi kofte or lotus stem kofta curry is a unique curry recipe where kofta are made in simplest manner and are. Kamal Kakdi Ke Kofte -Lotus stems and potatoes kofte cooked in a flavourful onion-tomato gravy. Lotus stems and potatoes kofte cooked in a flavourful onion-tomato gravy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kamal kakdi kofta in palak gravy using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kamal kakdi kofta in palak gravy:

1. Take 1/2 kg palak
2. Get 2 medium size potatoes boiled
3. Make ready 50 gm paneer
4. Prepare 250 gm kamal kakdi cut and boiled
5. Get 4 tbsp constarch
6. Take 3 slice bread crums
7. Prepare To taste Salt, red chilli powder,
8. Get To taste aamchur powder,
9. Prepare To taste turmeric powder,
10. Take to taste coriander powder
11. Get To taste Garam masala powder,
12. Make ready 2 medium size onion chopped
13. Get 3 tomatoes chopped
14. Make ready 1 inch ginger chopped
15. Prepare 6 cloves garlic chopped
16. Get 1 bay leaf
17. Make ready 1 cinnamon stick
18. Take 2 tbsp oil
19. Prepare as needed Oil for frying koftas
20. Take as needed Fresh green coriander

So when my friend Sangeeta told me the idea, I loved it. Its simply vegetable cutlets, made as balls and floated in the palak gravy. Though I have the vegetable cutlet recipe in my blog, I this time. kamalkakdikekofte #Lotusstemsballswithgravy #Gharkiangeethi Kamal Kakdi ke Kofte बिना उबाले Kamal Kakdi kofte or lotus stem kofta curry is a unique curry recipe where kofta are made. kamalkakdikisabji #kamalkakdikisabzi #kamalkakdirecipeinhindi kamal kakdi ki sabzi,kamal kakdi.

Instructions to make Kamal kakdi kofta in palak gravy:

1. Sabse phele palak ko clean karein or roughly chopped karke ache se wash karein or ise boil kar le 1/2 ts salt ke sath fir paste bana le palak ka.
2. Ab pan mein 1 tbsp oil garam karein or isme ginger garlic daalkar saute kar le fir onion ko daal kar brown colour aane tak pakaye ab tomatoes daale or soft hone tak pakaye.
3. Ab is mixture ko thanda hone de fir ise blender se paste bana le thode se pani ke sath.
4. Ab same pan mein 1 tbsp oil daale or bay leaf, cinnamon stick saute karein fir onion, tomato ka paste daale ab salt, red chilli powder,turmeric powder,coriander powder add karein or oil nikle tak ise slow flame par pakne de ab palak puree daale or 5 min pakne de fir 1/2 glass water add karein or slow par lid lagakar pakne de….. gravy aap apne according light thick kar sakte hai.
5. Ab ek bowl mein potatoes,kamal kakadi and paneer ko grate kar le isme salt, red chilli powder, aamchur powder, garam masala, constarch, bread crums sabko ache se mix karein or kofte ka shape dekar golden colour aane tak deep fry karein (agar kofte oil mein toot rahe hai to thoda constarch or add karein).
6. Ab serving bowl mein phele kofte daale fir hot palak gravy daale or garam masala, coriander leaves se decorate karein.
7. Yummy kofta in palak gravy is ready.
8. Serve with rice and chapati.

How to Make Paneer Kofta in Palak Gravy Recipe - विधि. Tasty Paneer Kofta in Spinach Gravy is ready. Пожаловаться. The koftas are ready in a jiffy because they are cooked in the microwave - no steaming, no deep-frying. The spinach gravy, flavoured with a paste of Paneer and palak are a match made in heaven! Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both. makhmali kofta curry recipe - Khoya Makhmali Kofta recipe - Veg gravy for rotis. thefoodrecipescollection.

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