Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mini fruit tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. This recipe makes the BEST shortbread-crusted mini fruit tarts filled with vanilla pastry cream and topped with fresh fruit. Top each tart with fresh fruit of your choice.

Mini Fruit Tart is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mini Fruit Tart is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mini fruit tart using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Fruit Tart:

1. Prepare 1 cup flour
2. Take 1/3 cup sugar
3. Prepare Pinch salt
4. Prepare 1/2 cup cold butter
5. Get 1 cup vanilla custard (ready)
6. Prepare 1 cup whipped cream
7. Get Mixed fruits of your choice(peaches,grapes,mango,kiwi)

Mini Fruit Tarts with Greek Yogurt (Gluten-Free)Crumb Top Baking. This Shortbread Mini Fruit Tart Recipe is filled with homemade custard, fresh berries, and an apricot glaze. This is an easy and elegant dessert you'll love. These tarts are tasty crowd-pleasers that are sure to impress.

Steps to make Mini Fruit Tart:

1. Preheat the oven at 220 degree and in a chopper mix the dry ingredients and add the butter.
2. Give a good blend and the mixture will form crumbs.
3. Remove it into a bowl or shelf top and make a dough with your hands.and get some dough onto the small tart pan and set it along with your hands.
4. Then make some holes with the fork and freeze the tarts for 15 mins. After that toss the mini tart moulds into the oven for 15 minutes on down flame and 5 mins on the top flame (for cooking range)
5. Remove and let cool for about 5 mins. Then put the mould on something smaller and gently press from one side and the outer mould will fall off.
6. Now in a separate bowl mix half of the custard into the whipped cream and mix properly to avoid any clumps. And add the custard filling into the tart and decorate it with fruits of your choice. Serve cold :)

These miniature lemon tarts make a truly special dessert, and you might be surprised by how easy they are. Meanwhile, make the glaze to finish the tarts later. Warm the apricot jam in a saucepan, then pass through a sieve into a bowl. Add a splash of water if needed to make the glaze runny. These vegan fruit tarts with custard are about to be your new favorite dessert too 🙂 Easy to make, and decadently creamy and sweet, these mini tarts are refreshing, light, creamy.

So that is going to wrap this up for this exceptional food mini fruit tart recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!