Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shirataki noodle yakisoba. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shirataki Noodle Yakisoba is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Shirataki Noodle Yakisoba is something which I have loved my whole life.

Shirataki Yakisoba is stir-fried noodles using Shirataki noodles instead of regular Yakisoba noodles, but still having the usual Yakisoba flavorings. Shirataki, also called Ito Konnyaku, is a form. We are making low calorie dishes, it's very very nice.

To get started with this particular recipe, we must first prepare a few components. You can have shirataki noodle yakisoba using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shirataki Noodle Yakisoba:

1. Make ready 1 packages Shirataki noodles
2. Get 30 grams Carrot
3. Prepare 50 grams Cabbage
4. Get 1 Green pepper
5. Make ready 1 tbsp Sesame oil
6. Make ready 1/5 tsp Salt and pepper
7. Take 1 tsp Dashi stock granules
8. Take 50 ml Water
9. Make ready 2 tbsp Japanese Worcestershire sauce
10. Get 1/2 a small package Bonito flakes

Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). The word "shirataki" means white waterfall, referring to the appearance of these noodles. Shirataki noodles are low in carbs and calories, making them perfect for many people. These shirataki noodle recipes show you how to get the most out of them.

Instructions to make Shirataki Noodle Yakisoba:

1. Drain the shirataki noodles and use kitchen scissors to cut into thirds. Dry-fry in a frying pan until the water evaporates. (Don't add oil!)
2. Once there's no more moisture in the frying pan, add the dashi stock granules and water, and cook again over medium heat until the moisture evaporates.
3. When the moisture has evaporated again, add the sesame oil, julienned carrots, strips of cabbage, and julienned green peppers one at a time, cooking for 30 seconds between each addition.
4. Once it has all mixed, season with salt and pepper, add the Japanese Worcestershire sauce, and cook over medium heat until the moisture evaporates.
5. Once the moisture has evaporated, transfer to a dish and garnish with bonito flakes.

Shirataki noodles have no calories, yet are very filling and full of healthy fiber. This is a detailed article about shirataki noodles and how to use them. Shirataki noodles (also called konnyaku noodles) are traditional Japanese noodles that have recently gained popularity in Europe and North America because they are one of the few pasta choices. Shirataki noodles are low-carb noodles made from the konjac yam. Learn more about this low carb pasta alternative, such as where to buy them.

So that is going to wrap it up with this special food shirataki noodle yakisoba recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!