Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover upma suji balls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover upma suji balls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Leftover upma suji balls is something that I have loved my entire life.

We all know how to make rava upma with vegetables or to say vegetable rava upma. But give your simple rava upma or sooji upma recipe a twist with these Rava. What to do with leftover food??

To begin with this particular recipe, we must first prepare a few components. You can cook leftover upma suji balls using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover upma suji balls:

1. Prepare 1 Cup Leftover upma
2. Take 4 big size tomatoes
3. Get 4-5 whole red dry chills
4. Prepare 1 tsp Mustard
5. Prepare 1 tsp Udad dal
6. Get as per taste Red chili powder
7. Get 1 tbsp Turmeric powder
8. Make ready as per taste Salt
9. Prepare as per taste Tomato sauce
10. Get 2 tsp cornflour
11. Take 2 tsp rice flour

Dinner Lab intern Shreya Lahiry cooks upma, a South Indian breakfast dish and Shreya's favorite meal. www.dinnerlab.com "India" courtesy bensound.com. Suji Veggie Balls recipe with step by step photos and video recipe - is an easy and super crispy ball that is made with semolina and healthy veggies and is a great accompaniment with tea. Rava based breakfast recipes are very common in India and are made as dosa or upma or idli. Cracked wheat(suji gothambu) upma is one upma with lots of health benefits.

Instructions to make Leftover upma suji balls:

1. First heat up leftover upma. Then make slurry of cornflour and rice flour add some salt.pour the slurry in to leftover upma and heat up.. once you mixed properly Make them cool completely and make small size balls.
2. Now place in steamer allow to cook for 10 minutes. balls will be soft and fluffy
3. Next step to make gravy. Just add tomatoes and dry red chills in to blender make purée..
4. Now in kadai heat up the oil add mustard udad dal turmeric powder,red chili powder,and salt. Cook few minutes add 1 tbs tomato sauce.. give a good stir..
5. Now finally add your suji balls in to purée.. cover with lid for few minutes.. garnish with coriander..tadaaaaaa delicious suji balls is ready to serve..

Cracked wheat is rich in fiber and is a low glycemic food,also a good source of iron. This upma was relished by me as toddler(long back). Idli upma is my most favourite South Indian tiffin recipes. If u ask me, i would say it is the tastiest breakfast/dinner recipe in this world. I can have it all through the day.

So that’s going to wrap this up for this special food leftover upma suji balls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!