Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fasting vegetable pie with easy homemade dough. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fasting Vegetable Pie with Easy Homemade Dough is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fasting Vegetable Pie with Easy Homemade Dough is something which I’ve loved my whole life.

Fasting Vegetable Pie with Easy Homemade Dough. This is the best kitchen garden pie you've ever tasted! Healthy, colorful, flavorful and so easy to make!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fasting vegetable pie with easy homemade dough using 16 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Fasting Vegetable Pie with Easy Homemade Dough:

1. Get 2 large onions, chopped
2. Make ready 2 red peppers, chopped
3. Get 2 green peppers, chopped
4. Make ready 2 carrots, grated
5. Prepare 2 eggplants, cubed
6. Take 2 portobello mushrooms, cubed
7. Make ready 200 g cherry tomatoes, sliced
8. Prepare 2 garlic cloves, chopped
9. Take 1 tsp dried oregano
10. Take 800 g self raising flour
11. Prepare 400 ml water
12. Make ready 100 ml olive oil (for the dough)
13. Get 1 tbsp vinegar
14. Take To taste salt
15. Prepare To taste freshly ground pepper
16. Make ready as needed extra olive oil for the filling

Vegetable Pie Spanakopita Going Vegan Cool Kitchens Homemade Vegetables Healthy Easy Ethnic Recipes. Fasting Vegetable Pie with Easy Homemade Dough. Make an easy vegetarian pie with readymade shortcrust pastry. Using Jus-Rol croissant dough takes away the faff - and we've even included a video to help you on your way.

Instructions to make Fasting Vegetable Pie with Easy Homemade Dough:

1. In a large wide pan, heat 150 ml olive oil over high heat.
2. Add the onions and stir for 2min.
3. Add the eggplants and keep stirring for another 2min.
4. Continue with the red peppers, the carrots & the green peppers.
5. Mix in the mushrooms and the chopped garlic cloves. - Season with salt and pepper.
6. Add the cherry tomatoes and mix for 2min. - Finish by mixing in the dried oregano.
7. Remove from the heat and allow to cool completely.
8. In a large mixing bowl combine flour, 1tsp salt and pepper. - Add vinegar, olive oil and water. Mix well until the sides of your bowl are clean.
9. Take the dough out of the bowl and knead for 5 to 6 min, until smooth.
10. Transfer into an oiled bowl, cover with plastic and let it rest for 20 min.
11. Brush a rectangle baking pan with olive oil (25 x 35cm / 9.8” x 13.7”).
12. Cut the dough into 2 pieces (⅓ and ⅔). Spread the ⅔ of the dough in the pan, covering the bottom and up the sides evenly.
13. Sprinkle with fine semolina. Spread the filling all over the surface.
14. Sprinkle your working bench with semolina. Roll out the rest of the dough into a rectangle with the pan’s dimensions.
15. Cover the filling and seal the edges.
16. Cut the top layer into pieces to create vents, so that the steam can escape while baking.
17. Brush the dough with olive oil and spray with water.
18. Bake in a preheated oven, at 190⁰C / 375⁰F for 50 to 55 min.
19. Enjoy with a glass of wine!

This pie alternative can be made with all sorts of vegetables and makes a really impressive vegetarian dinner party main. Our delicious homemade pie dough recipe is so easy, it'll take the stress out of making your Thanksgiving and fall pies. This is not an overstatement—softened butter or butter that's beginning to warm up will make the dough tough to work with. Don't remove the butter from the fridge until you're. Even though this pie is easy to make, it does take some time to put together.

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