Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shaahi pulav. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shaahi pulav is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shaahi pulav is something that I’ve loved my entire life.

The presence of the word Shahi always hints at the richness of a recipe. This pulao is basically a Mughlai version of spicy pulao recipes. Shahi Pulav is a rich rice delicacy goes well with paneer curries, dal makhani, kaju curry etc.

To get started with this recipe, we must prepare a few components. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shaahi pulav:

1. Take 1 cauliflower
2. Take 1 box medium diced mushrooms
3. Make ready 3 colorful capsicum or bell pepper
4. Take 5-6 carrots long sliced
5. Prepare 1 scoop peas
6. Make ready 4 small diced eggplant
7. Get 1 scoop sweet corns
8. Get 1 big white onion sliced
9. Get 1 big tomato sliced
10. Take 5-6 sliced okra
11. Get 5-6 beans long half sliced
12. Take 1 cup rice washed and soaked for 15 minute
13. Take Double amount of water than rice.like 1 cup water.little less
14. Prepare 1 tablespoon cumin seeds
15. Get 2 tablespoons salt
16. Take 1 tablespoon red chilli powder
17. Make ready 1 tablespoon cumin powder
18. Prepare 1 tablespoon kitchen king
19. Take 1 tablespoon chaat masala
20. Prepare 1 tablespoon garam masala
21. Take Half tablespoon black pepper powder

Shahi Pulav recipe - How to make Shahi Pulav. Shahi Pulav or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Ingredients This is my second recipe for shahi pulav.

Instructions to make Shaahi pulav:

1. Take a heavy base pan and put some oil.add cumin seeds and roast it
2. Now add onion and roast until it looks golden
3. Now add all the spices together and stir for 1 minute then add all the vegetables
4. Cook it at low flame for 7 to 8 minutes by covering the utensil
5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water
6. Water should little less bcuz its already soaked and vegetables also leave water.
7. Now cook at low flame by covering the utensil
8. Check it but don't shake it until small holes not showed and water is all dried up
9. Just turn the flame off but keep covering the utensil for proper steam
10. Delicious healthy yummy mouthwatering pulav is ready

Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Recipe in Hindi of Shahi pulav. Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Shahi Vegetable Pulao recipe is blend of spices that you can make for a special dinner and As the word shahi means this vegetable pulao is royal and rich having a myriad of textures and flavors.

So that’s going to wrap this up with this special food shaahi pulav recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!