Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ★ curry flavoured fried rice ★. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

★ Curry Flavoured Fried Rice ★ is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. ★ Curry Flavoured Fried Rice ★ is something which I have loved my entire life. They are nice and they look fantastic.

With curry flavoured rice, seasoned soy mince, vegetables and raisins, this fried rice recipe is one that's worthy of keeping in your back pocket. I'm sure many of you have tried some kind of curry flavoured rice but today I wanted to share another version using Japanese curry! My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ★ curry flavoured fried rice ★ using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ★ Curry Flavoured Fried Rice ★:

1. Take 1 rice bowl's worth Plain cooked rice
2. Make ready 1/2 Onion
3. Take 3 Wiener sausages
4. Get 1 Green pepper
5. Make ready 1 tbsp Curry powder
6. Make ready 1 dash Dashi stock granules
7. Make ready 1 tsp Soy sauce

This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. Versions of this Curry fried rice are often light dinners on the weekend. The top countries of supplier is China, from which the percentage.

Steps to make ★ Curry Flavoured Fried Rice ★:

1. Mince the onion and green pepper into fairly large pieces. Cut the wiener sausages into bite-sized pieces.
2. Heat about 1 tablespoon of vegetable oil (excluded from the recipe) in a frying pan, and stir-fry the wiener sausages. Add the onion and green pepper, then continue stir-frying.
3. Add the curry powder, and dashi stock granules, then continue stir-frying. Adding the curry powder first prevents the rice from getting too powdery.
4. Add the rice, and stir-fry until the curry powder is blended in. Sprinkle with salt and pepper (excluded from the recipe) as much as you like.
5. Turn up the heat to high, and swirl in the soy sauce from the sides of the pan. Briefly stir-fry, and done.
6. This is all you need.

A really great Curried Rice that won't disappoint! This pilaf-style fluffy basmati rice recipe is flavoured with everyday curry powder plus extra spices to give it a punch of flavour. Or serve it with crispy fried eggs for a super quick meal! Curried Rice - think of the possibilities! The traditional Hainanese curry rice consists of braised/fried pork, braised cabbage/ chap chye and of course, loads of curry.

So that’s going to wrap it up for this special food ★ curry flavoured fried rice ★ recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!