Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, khaman dhokhla, suji halwa aur parathe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Khaman dhokhla, suji halwa aur parathe is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Khaman dhokhla, suji halwa aur parathe is something which I’ve loved my entire life. They’re nice and they look wonderful.

#khaman #lockdown #dhokla KHAMAN Recipe - Watch & Learn How to make Gujarati Khaman Recipe in a simple & easy way. I hope you all going to love this recipe. Do note that Khaman & Dhokla are two different recipes Happy Cooking! #stayathome.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook khaman dhokhla, suji halwa aur parathe using 26 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Khaman dhokhla, suji halwa aur parathe:

1. Prepare For paratha:-
2. Make ready 3cup Wheat flour -
3. Prepare 1/2 tsp Salt-
4. Take Oil
5. Prepare Halwa:-
6. Prepare 6-8 tbsp Ghee -
7. Get 1 cup Rava -
8. Get 1 cup Sugar -
9. Prepare 3-4 Cardamon-
10. Make ready Chopped almond
11. Prepare Chopped cashew
12. Take 1 glass Water -
13. Take Khaman dhokhla:-
14. Take 2cup Rava -
15. Get 1/2 cup Gram flour -
16. Make ready 1/2 tsp Salt -
17. Take 1.5 tbsp Sugar -
18. Get -3tbsp Sour curd
19. Make ready 3-4 tbsp Oil -
20. Get 1 packet ENO -
21. Prepare 2tbsp Mustard seed -
22. Prepare -2tbsp Sesame seed
23. Get 15-20 Curry leaves -
24. Make ready - 4-5 Green chilli chopped
25. Get Tomato sauce
26. Get Water

Dhokla is a besan or chickpea flour based Indian savory Suji Dhokla Recipe, Learn how to make Suji Dhokla (absolutely delicious recipe of Suji Dhokla ingredients and cooking method). Khaman Dhokla Recipe with step by step photos. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying.

Instructions to make Khaman dhokhla, suji halwa aur parathe:

1. Take a container add wheat flour, salt, water and make a smooth dough.
2. Keep this side for 10 min.
3. After 10 min take small portion of dough and make paratha.
4. Heat the ghee in a pan and roast the rava for 10 min in low flame.
5. When rave changes the colour from white to brown, then add little - little bit of water.
6. Cook in low flame then add sugar and all dry fruits.
7. Halwa is ready.
8. Take a container put rava, gram flour, salt, sugar, curd, oil and water and make a paste.
9. Keep it in rest for 20 min.
10. After 20 min add eno and mix it.
11. Grease the plate or idli stand with oil and add little bit of paste in the stand.
12. Steam it fir 15 min in medium flame.
13. On other side heat the oil put sesame seed, mustard seed, curry leaves and chilli.
14. Put this tadka on steamed dhokla and serve with tomato sauce.

Ameeri khaman dhokla can be prepared in the same way. When dhokla are ready smashed them into granules. Ingredients for Suji Aur Badam Ka Halwa Recipe. Cook over medium heat, stirring continuously, till the sugar dissolves and the mixture attains the consistency of halwa. Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe.

So that is going to wrap this up with this exceptional food khaman dhokhla, suji halwa aur parathe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!