Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khaman dhokhla, suji halwa aur parathe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Khaman dhokhla, suji halwa aur parathe is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Khaman dhokhla, suji halwa aur parathe is something which I’ve loved my entire life.

#khaman #lockdown #dhokla KHAMAN Recipe - Watch & Learn How to make Gujarati Khaman Recipe in a simple & easy way. I hope you all going to love this recipe. Do note that Khaman & Dhokla are two different recipes Happy Cooking! #stayathome.

To begin with this recipe, we must prepare a few ingredients. You can have khaman dhokhla, suji halwa aur parathe using 26 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Khaman dhokhla, suji halwa aur parathe:

1. Get For paratha:-
2. Make ready 3cup Wheat flour -
3. Take 1/2 tsp Salt-
4. Prepare Oil
5. Get Halwa:-
6. Prepare 6-8 tbsp Ghee -
7. Make ready 1 cup Rava -
8. Get 1 cup Sugar -
9. Get 3-4 Cardamon-
10. Take Chopped almond
11. Prepare Chopped cashew
12. Prepare 1 glass Water -
13. Make ready Khaman dhokhla:-
14. Prepare 2cup Rava -
15. Take 1/2 cup Gram flour -
16. Make ready 1/2 tsp Salt -
17. Get 1.5 tbsp Sugar -
18. Get -3tbsp Sour curd
19. Take 3-4 tbsp Oil -
20. Take 1 packet ENO -
21. Make ready 2tbsp Mustard seed -
22. Make ready -2tbsp Sesame seed
23. Make ready 15-20 Curry leaves -
24. Take - 4-5 Green chilli chopped
25. Get Tomato sauce
26. Take Water

Dhokla is a besan or chickpea flour based Indian savory Suji Dhokla Recipe, Learn how to make Suji Dhokla (absolutely delicious recipe of Suji Dhokla ingredients and cooking method). Khaman Dhokla Recipe with step by step photos. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying.

Instructions to make Khaman dhokhla, suji halwa aur parathe:

1. Take a container add wheat flour, salt, water and make a smooth dough.
2. Keep this side for 10 min.
3. After 10 min take small portion of dough and make paratha.
4. Heat the ghee in a pan and roast the rava for 10 min in low flame.
5. When rave changes the colour from white to brown, then add little - little bit of water.
6. Cook in low flame then add sugar and all dry fruits.
7. Halwa is ready.
8. Take a container put rava, gram flour, salt, sugar, curd, oil and water and make a paste.
9. Keep it in rest for 20 min.
10. After 20 min add eno and mix it.
11. Grease the plate or idli stand with oil and add little bit of paste in the stand.
12. Steam it fir 15 min in medium flame.
13. On other side heat the oil put sesame seed, mustard seed, curry leaves and chilli.
14. Put this tadka on steamed dhokla and serve with tomato sauce.

Ameeri khaman dhokla can be prepared in the same way. When dhokla are ready smashed them into granules. Ingredients for Suji Aur Badam Ka Halwa Recipe. Cook over medium heat, stirring continuously, till the sugar dissolves and the mixture attains the consistency of halwa. Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe.

So that is going to wrap it up with this exceptional food khaman dhokhla, suji halwa aur parathe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!