Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick rajma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajma with rice is my favorite!! Rajma Punjabi Authentic recipe video by Chawla's Kitchen. The innovative and quick rajma recipe of cooking rajma or beans in a spicy thick onion-tomato based gravy.

Quick Rajma is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick Rajma is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick rajma using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Quick Rajma:

1. Prepare 2 big onion diced
2. Prepare 6 tomatoes diced
3. Take 1 piece ginger estimated
4. Prepare 3 cloves garlic
5. Take 1 tablespoon kasoori methi
6. Prepare 1 tablespoon kitchen king
7. Make ready 1 tablespoon rajma masala
8. Prepare Approximately 2 tablespoon salt
9. Make ready 1 tablespoon turmeric
10. Prepare 1 tablespoon red chilli powder
11. Prepare 1 tablespoon coriander powder
12. Make ready 1 tablespoon cumin powder
13. Prepare 1 tablespoon cumin seeds
14. Make ready leaves Few curry patta
15. Take leaves Few holy BASIL
16. Take 1 cup full boiled rajma

As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. This is a very simple and easy rajma curry recipe. It uses very few ingredients which can be found in our pantry. Chole Rajma Curry is a healthy and delicious main course meal.

Steps to make Quick Rajma:

1. First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it
2. Now blend tomatoes
3. Now in a heavy base pan first put only paste of onion
4. Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep
5. Now in same pan put some oil and roast cumin seeds
6. Add it to onion mixture and let cook on high flame constantly
7. When it looks golden add tomatoes paste and dry roast spices together
8. Now stay on high flame and stir constantly
9. When it start leaving oil just then curry is ready
10. Add boiled rajma any time and add estimated water to make thick gravy
11. Enjoy quick rajma

This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy. Rājmā or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. This rajma masala or rajma chawal dish is very popular in Punjab, North India. You can make this using For quick soaking, take washed rajma and water in a pan and bring it to a boil on high heat.

So that’s going to wrap this up for this special food quick rajma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!