Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dark chocolate cupcakes with chocolate cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something that I have loved my entire life. They’re fine and they look wonderful.

Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the Then frosted with delicious cream cheese buttercream - you'll be wondering why you didn't always put cream cheese frosting on your chocolate cupcakes. Today I'm going to show you how to make these deliciously moist chocolate cupcakes with cream cheese frosting!

To begin with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. Prepare Dark chocolate cupcake:
2. Take 3 cups all purpose flour
3. Get 1/2 cup unsweetened cocoa powder
4. Take 1 1/2 cups granulated sugar
5. Make ready 2 tsp baking soda
6. Prepare 1 tsp salt
7. Take 2 cups warm coffee (freshly brewed)
8. Get 2 Tbsp white vinegar (or apple cider vinegar)
9. Get 4 tsp vanilla extract
10. Take 2/3 cup pure olive oil (or canola oil)
11. Get Frosting:
12. Take 8 oz (1 package) cream cheese, softened at room temperature
13. Prepare 1/2 cup butter, softened at room temperature
14. Get 2 cups powdered sugar
15. Get 1/2 cup unsweetened cocoa powder
16. Get 1/4 tsp salt
17. Make ready 1 tsp vanilla extract

This recipe is simple, fool-proof, and richly chocolaty. How is it that I've never shared a chocolate cupcake recipe with chocolate buttercream frosting before?? Okay, I've shared lots of chocolate cupcakes with different kinds of frosting, but who doesn't love this classic combination — chocolate. This chocolate cream cheese frosting is smooth, creamy, slightly tangy, and so chocolaty.

Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
4. Whisk the wet ingredients into the dry ingredients just until they come together
5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
8. 3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.

It works perfectly on almost any cupcake or cake! The USDA considers frostings made with cream cheese to be unsafe if left unrefrigerated for more than a couple of hours, and there are a lot of food websites. Vanilla Cupcakes with Cream Cheese Frosting. Chocolate Cupcakes with Creamy Chocolate Frosting. By Jennifer Segal, cake portion adapted from Magnolia.

So that’s going to wrap it up for this special food dark chocolate cupcakes with chocolate cream cheese frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!