Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, suji and wheat flour halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Suji and wheat flour halwa is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Suji and wheat flour halwa is something that I have loved my whole life. They’re nice and they look wonderful.

Suji atte ka halwa is prepared for festive seasons & for special occasions as well as a dessert. While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour). My mom's everyday sooji halwa (or suji halwa) never had nuts in it.

To begin with this particular recipe, we have to prepare a few components. You can have suji and wheat flour halwa using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Suji and wheat flour halwa:

1. Take 1/2 cup Semolina -
2. Get 1/2 cup Wheat flour -
3. Get 2 cup Milk -
4. Prepare 3/4 cup Sugar -
5. Take 1/4 tsp Cardamom powder -
6. Get 1 tbsp Raisins -
7. Take 1 tbsp Crushed almonds -
8. Get strands Saffron - few
9. Make ready 1/2 cup Clarified butter -

It is usually golden or off-white in color. Semolina can have a more earthy aroma than common wheat flours. Gram flour-wheat flour halwa is very healthy and kid friendly recipe. It is liked by most of the people.

Instructions to make Suji and wheat flour halwa:

1. Heat clarified butter in a pan.
2. Roast the semolina and wheat flour on medium flame until light brown in colour and give out the fragrance.
3. After stirring further for 10 - 15 mins add sugar and milk.
4. The semolina and wheat flour absorbs the milk.
5. Stir properly otherwise lumps formed.
6. The whole mixture cook for 7 - 8 mins.
7. Add cardamom powder,raisins,crushed almonds and saffron strands.
8. The halwa is ready to serve.
9. Garnish with crushed almonds and saffron strands

Very easy, quick, rich and delicious recipe. Using ghee gives delicious flavor to this halwa. The method of preparation is almost similar to other halwa recipes like suji halwa,carrot halwa etc. Tirunelveli halwa using wheat flour / Godhumai halwa with step by step photos and video. My mom & dad are basically from Tirunelveli, Tamil nadu but settled in Salem.

So that’s going to wrap this up for this special food suji and wheat flour halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!