Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, green chutney rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Chutney Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Green Chutney Rice is something which I have loved my whole life.

Green chutney recipe for sandwiches, chaat & snacks. This flavorful chutney can spice up even Recipe of green chutney was requested by few readers so sharing it. I have already shared this. green chutney recipe with step by step photos. this quick green chutney can be added to many chaat snacks. green chutney is made from coriander leaves. finally, green chutney for chaat is ready to use for sandwich or chaats.

To begin with this recipe, we must first prepare a few ingredients. You can have green chutney rice using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green Chutney Rice:

1. Get 1 Onion
2. Take 4-5 Florals of Cauliflower
3. Get 1 Capsicum
4. Take 8-10 French Beans
5. Take 1/2 bowl Peas
6. Make ready 2 Carrots
7. Make ready 250 gm Rice
8. Make ready 100 gm Coriander leaves
9. Get 2 Green chillies
10. Take 1 tsp Red Chilli powder
11. Take 1 tsp kitchen king
12. Make ready 4-5 Garlic florals
13. Get 1 Bay leaf
14. Make ready 1 tsp cumin seeds
15. Prepare 2 tsp lemon juice
16. Make ready as needed Oil
17. Get to taste Salt
18. Make ready as needed Water

This can be stored in the refrigerator for days. Green chutney is a flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green chillies for some spice and ginger. All the ingredients are blend together and the. Green chutney is a very easy and quick chutney made with coriander and mint leaves.

Steps to make Green Chutney Rice:

1. Wash all the above mentioned vegetables and cut them into pieces as shown.
2. Take the rice in a bowl and wash it twice. After washing it, soak it in water for about 20 minutes.
3. For the chutney, wash the coriander leaves and cut it into pieces. Put it in a mixi jar. Now add green chilli, garlic florals, 2 tspn lemon juice and salt as per taste. Grind them to a fine paste and use water accordingly.
4. Take another container. Add 6-7 glasses of water to it and bring it to boil. Now add a tspn of oil and half tspn of salt to it. Now strain the water from the rice and pour the rice in the boiling water. Stir & Cook until the rice is properly cooked. Strain the water and let the rice cool down for about 10 minutes.
5. In a pan add 2-4 tspn of oil or ghee. Add bay leaf, green chilli and cumin seeds. Further add all the veggies and fry them until they are well cooked.
6. Now after the veggies are cooked, add red chilli powder, kitchen king and stir well. Add some water so that the spices are mixed well.
7. Further add the green chutney and cook for a couple of minutes.
8. Lastly, add the rice and salt to the veggies and give them a good mix. Cook for 2-3 minutes until they are properly mixed.
9. Serve them with raita. I hope you all like this. ❤️

Green Chutney - A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties. Dhaniya Pudina Chutney also known as the Green Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar. Green Chutney Recipe ; Green chutney or hari chutney is a quick and easy chutney which needs Vattayappam is Kerala's own fermented Steamed Rice Cake. One of the healthiest traditional tea time.

So that is going to wrap it up for this special food green chutney rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!