Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate cupcakes with chocolate frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How is it that I've never shared a chocolate cupcake recipe with chocolate buttercream frosting before?? Okay, I've shared lots of chocolate cupcakes with different kinds of frosting, but who doesn't love this classic combination — chocolate. While the cupcakes cool, make the frosting.

Chocolate cupcakes with chocolate frosting is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate cupcakes with chocolate frosting is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cupcakes with chocolate frosting using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate cupcakes with chocolate frosting:

1. Make ready 100 gms maida
2. Take 50 gms butter salted
3. Take 200 gms condensed milk
4. Make ready 20 gms coco powder
5. Take 1/2 tsp baking powder
6. Take 1/2 tsp baking soda
7. Get 60 ml water
8. Make ready For frosting
9. Get 200 gms milk chocolate compound
10. Get 50 gms fresh cream
11. Make ready 1/2 cup whipped cream

Here are a few Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite. For best results, use natural cocoa powder. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. Cupcakes: sift the flour, cocoa, baking soda, baking powder and salt into the bowl of a heavy mixer fitted with the paddle attachment; add sugar.

Steps to make Chocolate cupcakes with chocolate frosting:

1. Line the cupcake mould, preheat the oven over 180•c
2. Sift maida, coco powder, baking powder & baking soda & keep aside.
3. Beat butter & milkmaid, add sifted flour mix & water & make a nice thick batter. Then pour batter into lined cupcake moulds & fill it half.
4. Bake it in a preheated oven for 20-25min
5. Once done cool them for 1 hour, in the meantime prepare the frosting.
6. Make a ganache with the help of cooking chocolate & fresh cream & then bring to room temperature, then fold in the whipped cream & refrigerate the frosting for 2 hours.
7. Fill the frosting in piping bag & pipe it over the cupcakes. Garnish with sugar hearts.

While cupcakes are cooling, prepare the frosting. Sift in the cocoa powder and vanilla and beat until smooth. Use a butter knife to spread the frosting onto the cupcakes, creating a flat top with smooth sides. This easy Chocolate Frosting recipe is the BEST frosting for cakes, especially birthday cupcakes!! I make (and eat) chocolate cake with chocolate frosting at least five times a year (four kids, one husband) and to be honest, I'm not mad about it because I forget how gosh darn delicious.

So that is going to wrap it up for this special food chocolate cupcakes with chocolate frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!