Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dahi aloo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dahi aloo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dahi aloo is something that I’ve loved my entire life.

Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes simmered in curd sauce. Serve dahi wale aloo with chapatis, rotis or steamed rice. Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dahi aloo using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi aloo:

1. Make ready 5 boiled potatoes
2. Make ready 8 tomato
3. Make ready 1 tbsp salt
4. Make ready 1 tbsp red chilli powder
5. Make ready 1 tsp turmeric
6. Make ready 1 tsp black pepper
7. Take 1 tsp cumin seeds
8. Make ready 1 tsp coriander powder
9. Make ready 1 tsp kasoori methi
10. Prepare 1 tsp cumin powder
11. Make ready 1 tsp kitchen king
12. Get 1 tsp garam masala
13. Get leaves Few curry
14. Make ready 1 cup hung curd
15. Prepare 1 inch ginger
16. Prepare 4-5 finely chopped garlic

I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. I always boil the potatoes and keep refrigerated for some time before making dahi waley aloo. Dahi aloo recipe is a simple vrat recipe that is commonly prepared in North India.

Steps to make Dahi aloo:

1. Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
2. Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
3. Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
4. Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
5. Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
6. Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy

This is a simple The dali-wale aloo is a quick and simple side-dish to prepare during the time of upvas and goes well. Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas. If you love potatoes, then check my collection of Potato Recipes. If you found this post useful, kindly consider linking to it or sharing it with. Dahi Aloo Recipe: Dahi Aloo (Potatoes in Yogurt Curry) with a step by step video, learn how to cook this tasty Dahi ke Aloo recipe with complete ingredients, cooking method and preparation time by.

So that’s going to wrap this up for this special food dahi aloo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!