Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sawahlunto’s pancake (ale-ale serabi). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sawahlunto’s Pancake (ALE-ALE Serabi) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sawahlunto’s Pancake (ALE-ALE Serabi) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Assalamualaikum,,, Lagi pingin makan yang manis-manis. Yuk kita buat souffle fuffly pancake. Yang namaya belajar pasti ada triel and error, yang penting.

To get started with this recipe, we must first prepare a few ingredients. You can have sawahlunto’s pancake (ale-ale serabi) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sawahlunto’s Pancake (ALE-ALE Serabi):

1. Take GREEN DOUGH:
2. Take 150 gr rice flour
3. Take 150 gr all purpose flour (medium protein)
4. Get 3/4 tsp baking powder
5. Make ready 3/4 tsp instant yeast
6. Prepare 100 gr granulated sugar
7. Make ready 2 eggs, beaten
8. Take 650 ml coconut milk (from ½ coconut)
9. Prepare 100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)
10. Prepare 1 1/2 tbsp butter/margarine, melted
11. Prepare 1/2 tsp salt (to taste)
12. Take CHOCOLATE DOUGH:
13. Take 100 gr rice flour
14. Make ready 75 gr Tape (fermented cassava)
15. Get 75 gr brown sugar
16. Make ready 115 ml thick coconut milk
17. Make ready 100 ml coconut water

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Instructions to make Sawahlunto’s Pancake (ALE-ALE Serabi):

1. CHOCOLATE DOUGH : - a) Blend brown sugar, fermented cassava and coconut water then strain.
2. b) Pour "tape" water little by little on rice flour, while stirred.
3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
4. GREEN DOUGH : - a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.
5. b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm — almost close to room temperature.
6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
7. d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
9. Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used.
10. ALE-ALE is good to eat while warm.

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So that’s going to wrap it up for this special food sawahlunto’s pancake (ale-ale serabi) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!