Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut cucumber rollups. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vibrant color Cucumber Roll ups are perfect as a snack and party starter/appetizer. If you think that roll ups won't stay up, toothpick can be used to. Hello Everyone welcome back to my channel Today I would like to share one of the special Andhra style spicy coconut Cucumber Chutney recipe.

Coconut cucumber rollups is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Coconut cucumber rollups is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook coconut cucumber rollups using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut cucumber rollups:

1. Make ready Coconut chutney:-
2. Get .1 cup fresh grated coconut
3. Make ready 2 tbsp roasted chana dal
4. Take 1/2 tsp jeera
5. Make ready 1-2 green chillies
6. Take 1 tbsp curd
7. Make ready to taste Salt
8. Take 1/2 tbsp oil
9. Take 1/4 tsp mustard
10. Get 1/2 tsp urad dal
11. Prepare Pinch hing
12. Take leaves Few curry
13. Take 1 broken while red chilli
14. Prepare Filling ing:-
15. Prepare 2 cucumber grated or squezeed
16. Get 1 carrot grated or squeezed
17. Prepare to taste Salt
18. Take 2 tbsp coconut chutney
19. Prepare Outer layer :-
20. Make ready 1 cup dosa batter (I use readymade)

They're quick and easy to make, and sure look festive! These fun, fresh cucumber roll-ups are perfect for a party table for. Vibrant color Cucumber Roll ups are perfect as a snack and party starter/appetizer. If you think that roll ups won't stay up, toothpick can be used to secure.<br /> My vegan friends can use Hummus.

Steps to make Coconut cucumber rollups:

1. Chutney:- take a mixer jar add Coconut,uraddal, curd,salt,green chillies,jeera blend and make a thick chutney.take a small pan for tadka add oil mustard when splutter add red chilli,chana dal,curry leaves and pour tadka on chutney.
2. Take a mixing bowl add grated cucumber,carrot a pinch salt,and coconut chutney mix and keep aside.
3. Take a bowl add a cup of dosa powder add little salt and add water make running,pouring consistency dosa batter.
4. Heat the dosa tawa and make small and thin dosa,at the same time make 3 to 4 dosa cook one side drizzle oil around the dosa, when leave the pan than remove from pan.
5. When disa get chill cut into rectangles and fill the cucumber,coconut filling in one side and roll it out. make all the rolls as same process.garnish with coconut chutney and curry leaves

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