Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beetroot cutlet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

Beetroot Cutlet is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beetroot Cutlet is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beetroot cutlet using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Cutlet:

1. Get ingredients:
2. Prepare 2 cup beetroot, grated
3. Prepare 1/4 onion, finely chopped
4. Take 1/4 tsp turmeric / haldi
5. Get 1 tsp kashmiri red chilli powder
6. Take 1/4 tsp cumin powder / jeera powder
7. Get 2 tbsp coriander, finely chopped
8. Make ready 1/2 tsp garam masala
9. Prepare 1/2 tsp aamchur / dry mango powder
10. Prepare 1 potato, boiled & mashed
11. Take 1/2 tsp chaat masala
12. Make ready 1/2 tsp ginger garlic paste
13. Get to taste salt
14. Prepare OTHER INGREDIENTS:
15. Take 2 tbsp corn flour
16. Take 1 tbsp maida / plain flour / refined flour / all-purpose flour
17. Take 1/2 tsp pepper, crushed
18. Make ready 1/4 tsp salt
19. Get 1/4 cup water
20. Prepare as required oil for frying
21. Take 1/2 cup boiled peas
22. Make ready 1/2 cup semolina

Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.

Instructions to make Beetroot Cutlet:

1. Firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
2. Add in 1 boiled and 1/2 cup boiled mashed potato and peas.
3. Also add ¼ onion and all spices. - add in ¼ cup bread crumbs add 2 tbsp coriander leaves. - combine well making sure all the spices are mixed well and dough is formed.
4. Further prepare the patties from beetroot dough.
5. Dip in corn flour batter covering both sides.
6. Then roll in semolina on both the sides.
7. Deep fry, shallow fry or pan fry the patties in hot oil.
8. Flip and fry both the sides on medium flame till it turns golden and crisp.
9. Finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce and green Chutney.

Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!

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