Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whole wheat veg tandoori momo without tandoor. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lts a Nepali dish with Indian flavours and twist.l will be sharing the recipe of tandoori masala l have talked above in the upcoming video. #tandoorimomos#vegtandoorimomos#streetstylemomos#cookwithdisha In this video, we will make Tandoori Momo which is a street specialty in North & North East In. We will achieve the perfect tandoori flavor in nepali style momos without using an oven, or a tandoor/sigdi. So here is the first vedio in my channel for you guys 🙏 Enjoy watching it.and do try it and tell me how it was in the comment section.

Whole Wheat Veg Tandoori Momo without tandoor is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Whole Wheat Veg Tandoori Momo without tandoor is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have whole wheat veg tandoori momo without tandoor using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Veg Tandoori Momo without tandoor:

1. Take 1 cup Chapati dough
2. Take 1/2 cup Grated vegetables (cabbage, carrot, capsicum,onion, ginger, garlic)
3. Get To taste Salt
4. Get 1/2 teaspoon Black pepper powder
5. Prepare 2 tablespoon vegetable Oil / ghee
6. Prepare 1 teaspoon mustard oil
7. Get 4 tablespoon Curd
8. Prepare 3 tablespoon Cheakpea flour
9. Get 1/2 teaspoon Red chilli powder
10. Take 1 teaspoon Lime juice
11. Prepare 1/2 teaspoon Garam masala
12. Take 1 teaspoon Ginger garlic paste

But my MIL makes it using whole wheat flour as it is more healthy. So I too started making the same following my MIL. I have heard wheat flour momos are very popular in. Learn to make popular Nepalese Whole Wheat Steamed Veg Momos with all the step by step video instructions.

Steps to make Whole Wheat Veg Tandoori Momo without tandoor:

1. From chapatti dough make small dough balls, roll it thinly. In this momo sheets add filling of no cooked, grated cabbage, carrot capsicum, chopped onion, ginger garlic paste (or grated), salt, and black pepper powder. Fold the momos.
2. Make all the momos ready.
3. And fry them in medium flame for 3-4 mins.
4. Now make the marination paste with curd, cheakpea flour, salt, red chilli powder, black pepper powder, mustard oil, garam masala, ginger garlic paste, and lime juice. Gently fold the momos in marination. And let it get maninated for 15 mins.
5. Now fry them in tawa or frying pan with help of little oil or ghee.
6. Tandoori momos are ready to be served.

Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. But I find at home "tawa naan" is much easier. Whole Wheat Naan and Tandoori Chicken Wraps.

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