Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat veg tandoori momo without tandoor. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lts a Nepali dish with Indian flavours and twist.l will be sharing the recipe of tandoori masala l have talked above in the upcoming video. #tandoorimomos#vegtandoorimomos#streetstylemomos#cookwithdisha In this video, we will make Tandoori Momo which is a street specialty in North & North East In. We will achieve the perfect tandoori flavor in nepali style momos without using an oven, or a tandoor/sigdi. So here is the first vedio in my channel for you guys 🙏 Enjoy watching it.and do try it and tell me how it was in the comment section.

Whole Wheat Veg Tandoori Momo without tandoor is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Whole Wheat Veg Tandoori Momo without tandoor is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat veg tandoori momo without tandoor using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Veg Tandoori Momo without tandoor:

1. Make ready 1 cup Chapati dough
2. Take 1/2 cup Grated vegetables (cabbage, carrot, capsicum,onion, ginger, garlic)
3. Get To taste Salt
4. Get 1/2 teaspoon Black pepper powder
5. Prepare 2 tablespoon vegetable Oil / ghee
6. Take 1 teaspoon mustard oil
7. Prepare 4 tablespoon Curd
8. Take 3 tablespoon Cheakpea flour
9. Prepare 1/2 teaspoon Red chilli powder
10. Take 1 teaspoon Lime juice
11. Prepare 1/2 teaspoon Garam masala
12. Make ready 1 teaspoon Ginger garlic paste

But my MIL makes it using whole wheat flour as it is more healthy. So I too started making the same following my MIL. I have heard wheat flour momos are very popular in. Learn to make popular Nepalese Whole Wheat Steamed Veg Momos with all the step by step video instructions.

Instructions to make Whole Wheat Veg Tandoori Momo without tandoor:

1. From chapatti dough make small dough balls, roll it thinly. In this momo sheets add filling of no cooked, grated cabbage, carrot capsicum, chopped onion, ginger garlic paste (or grated), salt, and black pepper powder. Fold the momos.
2. Make all the momos ready.
3. And fry them in medium flame for 3-4 mins.
4. Now make the marination paste with curd, cheakpea flour, salt, red chilli powder, black pepper powder, mustard oil, garam masala, ginger garlic paste, and lime juice. Gently fold the momos in marination. And let it get maninated for 15 mins.
5. Now fry them in tawa or frying pan with help of little oil or ghee.
6. Tandoori momos are ready to be served.

Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. But I find at home "tawa naan" is much easier. Whole Wheat Naan and Tandoori Chicken Wraps.

So that is going to wrap it up for this exceptional food whole wheat veg tandoori momo without tandoor recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!